Wee Heavy Beer Recipe | BIAB Wee Heavy by Rhymeswithoranj | Brewer's Friend
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Wee Heavy

251 calories 22.2 g 330 ml
Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday January 27th 2020
1.082
1.015
8.8%
44.0
26.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 87%
0.15 kg New Zealand - Roast Barley0.15 kg New Zealand - Roast Barley 32.7 736.04 2.2%
0.25 kg New Zealand - Toffee Malt0.25 kg Toffee Malt 38.8 5.33 3.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.2%
6.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 43.95 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Melbourne South East Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Wee Heavy" Wee Heavy beer recipe by Rhymeswithoranj. BIAB, ABV 8.79%, IBU 43.95, SRM 26.4, Fermentables: (Finest Maris Otter, New Zealand - Roast Barley, Toffee Malt, Melanoidin) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 06:59 UTC
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