Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Victorian Dark Ale	American Brown Ale	21 Litres	1.057	1.014	5.57	53.61	34.83 °L	465	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 10:51 PM Notes: Previous recipe was 5.6% - used 0.75kg each of chocolate and brown with more 2-row. There was only 0.5 oz late addition of Fuggle - no willamette.
Dry Mead - Mixed Berry	Other Fruit Melomel	5 Gallons	1.109	1	14.33	0	4.62 °L	465	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 4:05 PM Notes:
Inspector Gavroche	Bière de Garde	8.5 Litres	1.075	1.011	8.45	46.21	15.21 °L	465	0
Author: PineyStone Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2023 8:39 AM Notes:
Gabe's Campfire Stout	Sweet Stout	2.5 Gallons	1.066	1.016	6.61	55.21	34.43 °L	465	1
Author: starfox387 Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/7/2023 6:06 PM Notes: Mix cacao and vodka (to cover the nibs) in a jar and seal - add mixture directly to keg when kegging. Boil a small amount of water and add vanilla powder. Let cool and add to keg. Add smores flavoring (to taste) to keg. For this recipe, I didn't have lactose on hand, so I substituted it with 4 cups of oat milk.
Seven Seas Of Rhye	Irish Red Ale	2.5 Gallons	1.06	1.017	5.69	22.25	14.99 °L	465	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 1/16/2022 3:08 AM Notes: This came MUCH darker than expected, more of a brown ale. Next time I toy with chocolate for color, I will use a grain sock and go for 20 min. I was where I wanted and went right through it to darker brown.
APA	American Pale Ale	25 Litres	1.047	1.008	5.09	28.04	4.85 °L	465	0
Author: Maumauricio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 2:40 PM Notes:
Page's Cane Syrup Brown	American Brown Ale	5 Gallons	1.05	1.011	5.12	30.15	30.74 °L	465	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: Keg with 10.74 PSI Creation Date: 1/4/2021 12:33 AM Notes: 12 oz Bottle of Cane Syrup was added to last 5 minutes of boil
Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.063	1.016	6.14	36.37	42.46 °L	465	0
Author: sembo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 8:31 PM Notes: https://ballastpoint.com/wp-content/uploads/2018/10/Oatmeal-Stout-All-Grain-Recipe.pdf
AA APA	American IPA	5.5 Gallons	1.055	1.012	5.73	46.02	5.62 °L	465	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:25 PM Notes: Added citra @ flameout Voss is questionable (Voss did great) Super laid back brewday tasty at kegging 16 days later. Washed about 3 more pitches.
Jester The Molestor / Jester Bennington	Special/Best/Premium Bitter	12 Litres	1.041	1.01	4.06	66.43	4.74 °L	465	0
Author: KevinKav Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:37 PM Notes:
Home Grown Rye	American Pale Ale	5.5 Gallons	1.055	1.009	5.99	42	9.36 °L	465	0
Author: Dmamba85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:33 PM Notes: Some home grown rye from New Jersey. Let's use it.
Lawnmower Lager	American Lager	5.5 Gallons	1.049	1.013	4.62	10.19	2.57 °L	465	0
Author: B-Seff Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 1/17/2020 5:33 PM Notes: Primary fermentation @ 50 for 2 weeks Lager @ 34 for 7 weeks
Stout Base - Joe/Greg Collab	Sweet Stout	5.5 Gallons	1.098	1.033	8.56	32	50 °L	465	0
Author: cruxmaster67 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 6:36 PM Notes: 8oz cacao power @ 30min.
2.5 Gal - Almond Joy	Dry Stout	3.5 Gallons	1.067	1.021	6.01	24.43	48.66 °L	465	0
Author: Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:19 PM Notes:
Pale Ale - 21-Minute Centennial	American Pale Ale	2 Gallons	1.059	1.011	6.2	33.93	4.33 °L	465	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 21 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:43 AM Notes:
Aussie Lager Shane	American Lager	28 Litres	1.033	1.008	3.24	0	2.93 °L	465	0
Author: Portsparky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 11:51 AM Notes:
RJ Brewing Elementary IPA	Imperial IPA	19 Litres	1.077	1.019	7.57	60.45	7.17 °L	465	0
Author: philman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:40 AM Notes:
Hoppy Pumpkin 2018	Spice, Herb, or Vegetable Beer	4 Gallons	1.064	1.013	6.78	53.68	21.18 °L	465	0
Author: AsikBrewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:54 PM Notes:
Brew #043 - Irish Red Ale	Irish Red Ale	22 Litres	1.048	1.01	5.05	23.97	16.49 °L	465	0
Author: valtert Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:46 AM Notes:
Kamence1	Standard/Ordinary Bitter	20 Litres	1.04	1.006	4.55	72.45	6.42 °L	465	1
Author: Jurij Laznik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:27 PM Notes:
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