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Jester the Molestor / Jester Bennington

125 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created Sunday September 6th 2020
1.041
1.010
4.1%
66.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg United Kingdom - Maris Otter Pale1.95 kg Maris Otter Pale 38 3.75 88.6%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 11.4%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Jester10 g Jester Hops Pellet 8.4 Boil 30 min 15.91 10%
30 g Jester30 g Jester Hops Leaf/Whole 8.4 Aroma 15 min 28.01 30%
30 g Jester30 g Jester Hops Pellet 8.4 Aroma 10 min 22.51 30%
30 g Jester30 g Jester Hops Pellet 8.4 Aroma 0 min 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jester the Molestor / Jester Bennington" Special/Best/Premium Bitter beer recipe. BIAB, ABV 4.06%, IBU 66.43, SRM 4.74, Fermentables: (Maris Otter Pale, Dextrine Malt) Hops: (Jester)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 17:38 UTC
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