"Pale Ale - 21-Minute Centennial" American Pale Ale beer recipe by Matt Bowler. BIAB, ABV 6.2%, IBU 33.93, SRM 4.33, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Centennial Hash, Idaho 7)
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Last Updated: 2019-02-15 00:43 UTC
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NEW Water Requirements:
Pale Ale - 21-Minute Centennial
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Water Requirements:
Pale Ale - 21-Minute Centennial
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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