APA Beer Recipe | BIAB American Pale Ale by Maumauricio | Brewer's Friend
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APA

142 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday January 27th 2021
1.047
1.008
5.1%
28.0
4.9
n/a
111.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt 6.80 / kg
30.60
37 2 86.5%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 17.80 / kg
7.12
35 19.3 7.7%
0.30 kg Cane Sugar0.3 kg Cane Sugar 1.50 / kg
0.45
46 0 5.8%
5.20 kg / 38.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops 0.49 / g
4.90
Pellet 11 Boil 60 min 12.5 10%
15 g Citra15 g Citra Hops 0.49 / g
7.35
Pellet 11 Boil 15 min 9.3 15%
25 g Citra25 g Citra Hops 0.49 / g
12.25
Pellet 11 Boil 5 min 6.23 25%
50 g Citra50 g Citra Hops 0.49 / g
24.50
Pellet 11 Dry Hop 5 days 50%
100 g / 49.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
24.50 / each
24.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
24.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA" American Pale Ale beer recipe by Maumauricio. BIAB, ABV 5.09%, IBU 28.04, SRM 4.85, Fermentables: (Pilsner Malt, CaraRed, Cane Sugar) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 16:48 UTC
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