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APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday January 27th 2021

32º Prima22 - 06/11/2022)

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 33

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

28.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

111.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Agrária - Pilsner Malt4.5 kg Pilsner Malt	$ 6.80 / kg $ 30.60	37	2	86.5%
0.40 kg	Weyermann - CaraRed0.4 kg CaraRed	$ 17.80 / kg $ 7.12	35	19.3	7.7%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	$ 1.50 / kg $ 0.45	46	0	5.8%
5.20 kg / $ 38.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	$ 0.49 / g $ 4.90	Pellet	11	Boil	60 min	12.5	10%
15 g	Citra15 g Citra Hops	$ 0.49 / g $ 7.35	Pellet	11	Boil	15 min	9.3	15%
25 g	Citra25 g Citra Hops	$ 0.49 / g $ 12.25	Pellet	11	Boil	5 min	6.23	25%
50 g	Citra50 g Citra Hops	$ 0.49 / g $ 24.50	Pellet	11	Dry Hop	5 days		50%
100 g / $ 49.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.49 / g $ 49.00	28.03	100%
100 g / $ 49.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 24.50 / each $ 24.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 24.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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