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APA

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday January 27th 2021
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OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 33

1.047
1.008
5.1%
28.0
4.9
n/a
111.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt $ 6.80 / kg
$ 30.60 		37 2 86.5%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed $ 17.80 / kg
$ 7.12 		35 19.3 7.7%
0.30 kg Cane Sugar0.3 kg Cane Sugar $ 1.50 / kg
$ 0.45 		46 0 5.8%
5.20 kg / $ 38.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops $ 0.49 / g
$ 4.90 		Pellet 11 Boil 60 min 12.5 10%
15 g Citra15 g Citra Hops $ 0.49 / g
$ 7.35 		Pellet 11 Boil 15 min 9.3 15%
25 g Citra25 g Citra Hops $ 0.49 / g
$ 12.25 		Pellet 11 Boil 5 min 6.23 25%
50 g Citra50 g Citra Hops $ 0.49 / g
$ 24.50 		Pellet 11 Dry Hop 5 days 50%
100 g / $ 49.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 24.50 / each
$ 24.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 24.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 40.6
Mash volume with grains (equipment estimates 39.8 L) 43.8
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 25
Total: 40.6  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Maumauricio. BIAB, ABV 5.09%, IBU 28.04, SRM 4.85, Fermentables: (Pilsner Malt, CaraRed, Cane Sugar) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 16:48 UTC