Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Agrária - Pilsner Malt |
$ 6.80 / kg $ 30.60 |
37 | 2 | 86.5% |
0.40 kg | Weyermann - CaraRed |
$ 17.80 / kg $ 7.12 |
35 | 19.3 | 7.7% |
0.30 kg | Cane Sugar |
$ 1.50 / kg $ 0.45 |
46 | 0 | 5.8% |
5.20 kg / $ 38.17 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra |
$ 0.49 / g $ 4.90 |
Pellet | 11 | Boil | 60 min | 12.5 | 10% |
15 g | Citra |
$ 0.49 / g $ 7.35 |
Pellet | 11 | Boil | 15 min | 9.3 | 15% |
25 g | Citra |
$ 0.49 / g $ 12.25 |
Pellet | 11 | Boil | 5 min | 6.23 | 25% |
50 g | Citra |
$ 0.49 / g $ 24.50 |
Pellet | 11 | Dry Hop | 5 days | 50% | |
100 g / $ 49.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 24.50 |
CO2 Level: 4.04 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.6 L) | 40.6 |
Mash volume with grains (equipment estimates 39.8 L) | 43.8 |
Grain absorption losses | -4.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 31 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 25 L) | 28 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 28 L) | 25 |
Total: | 40.6 |
Equipment Profile Used: | System Default |