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Seven Seas of Rhye

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 2.58 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jim Kelly
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday January 16th 2022

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

22.3

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Vienna4 lb Vienna	35	4	74.9%
12 oz	Weyermann - Pale Rye12 oz Pale Rye	37	3.2	14%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	34.5	27	4.7%
4 oz	Weyermann - Caramunich Type 34 oz Caramunich Type 3	34	57	4.7%
1.50 oz	Briess - Chocolate1.5 oz Chocolate	25	350	1.8%
85.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops		Pellet	3.5	Boil	60 min	22.25	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops		22.25	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal	Protein Rest	Steeping	--	120 °F	20 min
4.3 gal	Beta Rest	Steeping	--	149 °F	30 min
4.3 gal	Alpha Rest	Steeping	--	158 °F	30 min
4.3 gal	Mashout	Sparge	--	170 °F	10 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This came MUCH darker than expected, more of a brown ale. Next time I toy with chocolate for color, I will use a grain sock and go for 20 min. I was where I wanted and went right through it to darker brown.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2022-04-02 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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