Biab Homebrew Beer Recipes

Page 1261 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hugh Hefe	Weissbier	5.5 Gallons	1.053	1.014	5.12	14	5.03 °L	464	2
Author: countryboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 3:01 AM Notes:
Manitou Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.015	4.95	35.46	12.26 °L	464	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.01 psi Creation Date: 5/11/2024 1:32 PM Notes:
Coffee Bourbon Stout	Imperial Stout	6.25 Gallons	1.084	1.023	8.08	54.7	50 °L	464	0
Author: K_Ho Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2024 8:21 PM Notes: approx 5.5 gallons to fermenter yeast is actually cellar science English - 24g dry yeast used, pitched at 68F - cooled to 63F in fermenter Oaked Bourbon-100g oak chips with ~500ml Evan Williams Coffee-cold brew Jakes roast
Anisochromia Brown Ale	British Brown Ale	2.5 Gallons	1.043	1.009	4.5	18.57	19.85 °L	464	0
Author: Boil Size: 3.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 5:10 PM Notes:
Comet Ride (Session IPA)	British Golden Ale	30 Litres	1.042	1.01	4.3	20.86	5.07 °L	464	0
Author: Si-Co Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 7:39 PM Notes: 0 day dry hops are keg hops
Weizenbock	Weizenbock	21 Litres	1.078	1.02	7.7	30.65	16.36 °L	464	1
Author: Boil Size: 25.38 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 5:10 PM Notes: Step Mash
XPA II	Australian Sparkling Ale	18 Litres	1.061	1.015	6.09	59.19	4.94 °L	464	0
Author: Steve Whewell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 12:07 AM Notes:
Irish Red Ale	Irish Red Ale	10 Litres	1.046	1.011	4.53	15.31	26.52 °L	464	0
Author: Willian Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 11:12 PM Notes:
Crikey Its Mikey!	Australian Sparkling Ale	5.5 Gallons	1.043	1.008	4.63	21.75	6.6 °L	464	0
Author: Herr Stein Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/22/2021 1:20 PM Notes: Gold honey color. Very carbonated with thick persistent white head. Not a lot of bitterness, enough to cut the sweetness. Good drinking beer in hot weather. Definitely use the WLP009 and not the dry Coopers yeast. I've tried both and there is a difference. A bit more sulfite than cloride brings out the hops. Ca2 75-125, Mg2 10-20, Total Alk 0, SO42 150-250, CI 100-150,
Pablito's Citra	American Pale Ale	13.5 Litres	1.054	1.011	5.6	35.08	6.72 °L	464	1
Author: tonymdl86 Boil Size: 18.52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.9 g Creation Date: 2/21/2021 7:14 PM Notes: PB, 92% CE, 3.77 L/kg (1.81 qt/lb), 35.16 ppg: Batch sparge water suggested: 8L (2.13 gal) Batch sparge water to use: 8.5L Lauter Efficiency 90.3 % Mash Efficiency 83.1 % Brewhouse Efficiency 76.2 % Run Off Ratio 0.78 (0.83 with 8.5L batch sparge volume) First Runnings 1.0640 SG Second Runnings 1.0212 SG Preboil 1.0453 SG Post Boil 1.0558 SG Strike temp = 73.1C (163.7F) Strike volume (20C) = 12.6L (~16.35cm from top kettle) Mash volume with grain = 15.2L (4.02 gal) (~13.1cm from top) First runnings = 10.4L (2.74 gal) (~19cm from top) Pre boil (boil temp) = 19L (5.02 gal) (~8.4cm from top) Post boil (boil temp) = 15.4L (4.06 gal) (~12.9cm from top) 13.5L (3.57 gal) out of kettle 11.2/3L packaged
HERKULES IPL	American IPA	20 Litres	1.059	1.014	5.92	48.07	9.83 °L	464	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 8:47 AM Notes:
Simple Stout	Oatmeal Stout	21 Litres	1.051	1.012	5	21.31	28.45 °L	464	1
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 10/9/2019 1:07 PM Notes:
BC's- Juicy Oats Pale Ale	American Pale Ale	2.5 Gallons	1.06	1.015	5.89	132.12	9.06 °L	464	0
Author: Lazy Susan Brewing Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:24 PM Notes:
Schmitten Doppelbock	Doppelbock	5.5 Gallons	1.079	1.02	7.75	19.2	49.06 °L	464	0
Author: GoblinCat Brewing Co. Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 4:59 PM Notes:
Irish Red	Irish Red Ale	6 Gallons	1.04	1.009	3.96	22.05	12.59 °L	464	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:15 PM Notes:
Caribou Slobber Clone (All Grain)	American Brown Ale	5.5 Gallons	1.053	1.016	4.83	38.74	18.47 °L	464	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2019 4:38 PM Notes: Northern Brewers Caribou Slobber All Grain recipe for 5.5 gallons to fermentor BIAB style at 75% efficiency.
Sol Drifter - Madtree Inspired	Blonde Ale	5 Gallons	1.052	1.013	5.14	39.53	7.15 °L	464	0
Author: mrpants Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:48 PM Notes:
Weiss	Weissbier	15 Litres	1.054	1.008	6.05	19.61	4.26 °L	464	0
Author: TioVitor Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:57 PM Notes:
Emperor Palpy's Darkside Imperial Stout	Imperial Stout	3 Gallons	1.084	1.02	8.38	50.18	37.84 °L	464	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:18 PM Notes: After primary. Can add amylase enzyme to help convert additional sugars, if you want drier beer. Rack to secondary after primary and add bourbon soaked oak chips for one week. Bottle and condition for 1-2 months after secondary.
First IPA	American IPA	2.5 Gallons	1.071	1.015	7.34	79.62	6.75 °L	464	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 3:22 AM Notes:
« First ‹ Previous 1257 1258 1259 1260 1261 1262 1263 1264 1265 Next › Last »							Page 1261 of 2,733 20 Recipes of 54,651