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Weizenbock

241 calories 25.2 g 330 ml
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.38 liters
Post Boil Size: 21.36 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created Wednesday September 15th 2021
1.078
1.020
7.7%
30.7
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Dark Wheat Malt1.8 kg Dark Wheat Malt 37 7 26.5%
1.80 kg Crisp Malting - Pale Wheat Malt1.8 kg Pale Wheat Malt 38.7 2 26.5%
1.80 kg Weyermann - Vienna Malt1.8 kg Vienna Malt 37 3.5 26.5%
0.90 kg Crisp Malting - Dark Munich0.9 kg Dark Munich 36.3 19 13.2%
250 g German - CaraMunich III250 g CaraMunich III 34 57 3.7%
250 g Weyermann - Special W250 g Special W 33.6 115 3.7%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Tettnanger75 g Tettnanger Hops Pellet 3.9 Boil 60 min 30.65 100%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
11 L Sparge 74 °C --
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Step Mash

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 07:14 UTC
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