| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.80 kg | Weyermann - Dark Wheat Malt | 37 | 7 | 26.5% | |
| 1.80 kg | Crisp Malting - Pale Wheat Malt | 38.7 | 2 | 26.5% | |
| 1.80 kg | Weyermann - Vienna Malt | 37 | 3.5 | 26.5% | |
| 0.90 kg | Crisp Malting - Dark Munich | 36.3 | 19 | 13.2% | |
| 250 g | German - CaraMunich III | 34 | 57 | 3.7% | |
| 250 g | Weyermann - Special W | 33.6 | 115 | 3.7% | |
| 6.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Tettnanger | Pellet | 3.9 | Boil | 60 min | 30.65 | 100% | |
| 75 g / $ 0.00 | ||||||||
| Wyeast - Bavarian Wheat 3638 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | -- | 66 °C | 60 min | |
| 10.5 L | Sparge | -- | 74 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34.8 L) | 33.1 |
| Mash volume with grains (equipment estimates 39.3 L) | 37.6 |
| Grain absorption losses | -6.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 25.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume (equipment estimates 21 L) | 21.4 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 21.4 L) | 21 |
| Total: | 33.1 |
| Equipment Profile Used: | System Default |
