Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
28.55 |
26.81 °L
|
397 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 4:00 AM |
Notes: |
|
NZ IPA
|
No Profile Selected |
4 Litres |
1.08 |
1.02 |
7.9 |
83.72 |
4.73 °L
|
397 |
0 |
|
|
Boil
Size: 6.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 1:33 PM |
Notes: |
|
Whiskey
|
No Profile Selected |
21 Litres |
23.238 |
5.707 |
9.85 |
0 |
37.51 °L
|
397 |
0 |
|
|
Boil
Size: 31.6 Litres |
Boil Time: 60 |
Boil Gravity: 19.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 5:01 PM |
Notes: After the distillation I put it in a jar with oak. After three months it has already notes of Hazelnut, Caramel and a bit of Chocolate. |
|
Pot Calling The Ale Pale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.48 |
43.04 |
7.93 °L
|
397 |
1 |
|
|
Boil
Size: 7.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 7.7 oz |
Creation
Date: 4/3/2022 4:35 AM |
Notes: |
|
Larry’s Berries
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.19 |
14.31 |
3.65 °L
|
397 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:54 PM |
Notes: |
|
21 Pale Ale
|
American Pale Ale
|
3 Gallons |
1.06 |
1.015 |
5.88 |
27.28 |
4.68 °L
|
397 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 6:14 PM |
Notes: |
|
Creamazy
|
No Profile Selected |
50 Litres |
1.044 |
1.009 |
4.56 |
8.63 |
4.45 °L
|
397 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 12:04 PM |
Notes: |
|
Pumpkin Ale
|
American Amber Ale
|
2 Gallons |
1.06 |
1.011 |
6.47 |
47.01 |
9.85 °L
|
397 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 10:16 PM |
Notes: |
|
Three Numpties Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.057 |
1.013 |
5.7 |
38.1 |
10.31 °L
|
397 |
1 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:24 PM |
Notes: Malty, "sweet" and a nice gold/amber colour - I like it... I like it a lot! |
|
Summer Solstice #2
|
American Pale Ale
|
3.5 Gallons |
1.053 |
1.011 |
5.52 |
86.14 |
4.21 °L
|
397 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 6:55 PM |
Notes: |
|
Sister
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.013 |
6.54 |
31.87 |
5.89 °L
|
396 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:01 PM |
Notes: |
|
Leopards Ate My Face
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.51 |
42.39 |
6.61 °L
|
396 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/26/2020 9:17 PM |
Notes: |
|
#2 - NEIPA (Galaxy/Mosaic)
|
Specialty IPA: New England IPA
|
12 Litres |
1.066 |
1.016 |
6.62 |
46.47 |
6.65 °L
|
396 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 4:12 AM |
Notes: NOT an iteration of NEIPA #5, which was really good. Shop is out of certain ingredients so I'm making a few substitutions here (maris otter over golden promise, regular wheat over white wheat, and swapping the proportions of oats and wheat). Also tried to step up the ABV on this one.
PB 1046@48.3C => 1054
OG 1062@29C => 1064
FG ~1012 (hard to see)
57g glucose in ~10L => 2.25 vols |
|
Julius Clone
|
Specialty IPA: New England IPA
|
12 Gallons |
1.066 |
1.018 |
6.35 |
66.46 |
6.78 °L
|
396 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 4/13/2021 5:55 PM |
Notes: |
|
English Banga
|
Specialty IPA: New England IPA
|
12.5 Litres |
1.058 |
1.012 |
6.09 |
5.31028 |
5.67 °L
|
396 |
0 |
|
|
Boil
Size: 15.03 Litres |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/11/2021 4:23 PM |
Notes: |
|
Kviek NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.013 |
5.54 |
38.99 |
3.96 °L
|
396 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:44 AM |
Notes: |
|
Smoky Brown Roach
|
Experimental Beer
|
3.5 Gallons |
1.053 |
1.011 |
5.53 |
21.09 |
8.28 °L
|
396 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:25 PM |
Notes: Curiously delicious. Sweet almost caramel note. The smoke is kind of a neat aftertaste with the hallertau. I think some other smoked malt products might also be good. |
|
Kiwi Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.22 |
43.54 |
4.47 °L
|
396 |
0 |
|
Author:
|
|
Antler Brewing Co
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/17/2022 4:54 PM |
Notes: |
|
No. 23 Session NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.041 |
1.011 |
3.99 |
36.33 |
3.98 °L
|
396 |
0 |
|
Author:
|
|
BrewBru42
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:28 PM |
Notes: |
|
Total Mistake
|
Experimental Beer
|
3.25 Gallons |
1.072 |
1.019 |
6.99 |
41.68 |
13.61 °L
|
396 |
1 |
|
|
Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:04 PM |
Notes: |
|
|
|