Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.053	1.013	5.26	28.55	26.81 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:00 AM Notes:
NZ IPA	No Profile Selected	4 Litres	1.08	1.02	7.9	83.72	4.73 °L	397	0
Author: Neyol ^ TM Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:33 PM Notes:
Whiskey	No Profile Selected	21 Litres	23.238	5.707	9.85	0	37.51 °L	397	0
Author: Isid Unix Boil Size: 31.6 Litres Boil Time: 60 Boil Gravity: 19.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 5:01 PM Notes: After the distillation I put it in a jar with oak. After three months it has already notes of Hazelnut, Caramel and a bit of Chocolate.
Pot Calling The Ale Pale	No Profile Selected	5.5 Gallons	1.066	1.016	6.48	43.04	7.93 °L	397	1
Author: intention.ale.co Boil Size: 7.48 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 7.7 oz Creation Date: 4/3/2022 4:35 AM Notes:
Larry’s Berries	No Profile Selected	5 Gallons	1.053	1.013	5.19	14.31	3.65 °L	397	0
Author: Threefingers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 2:54 PM Notes:
21 Pale Ale	American Pale Ale	3 Gallons	1.06	1.015	5.88	27.28	4.68 °L	397	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 6:14 PM Notes:
Creamazy	No Profile Selected	50 Litres	1.044	1.009	4.56	8.63	4.45 °L	397	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:04 PM Notes:
Pumpkin Ale	American Amber Ale	2 Gallons	1.06	1.011	6.47	47.01	9.85 °L	397	0
Author: Maltrandir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 10:16 PM Notes:
Three Numpties Pale Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.013	5.7	38.1	10.31 °L	397	1
Author: DaveCS Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:24 PM Notes: Malty, "sweet" and a nice gold/amber colour - I like it... I like it a lot!
Summer Solstice #2	American Pale Ale	3.5 Gallons	1.053	1.011	5.52	86.14	4.21 °L	397	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 6:55 PM Notes:
Sister	Specialty IPA: New England IPA	5 Gallons	1.062	1.013	6.54	31.87	5.89 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 3:01 PM Notes:
Leopards Ate My Face	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.02	7.51	42.39	6.61 °L	396	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/26/2020 9:17 PM Notes:
#2 - NEIPA (Galaxy/Mosaic)	Specialty IPA: New England IPA	12 Litres	1.066	1.016	6.62	46.47	6.65 °L	396	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 4:12 AM Notes: NOT an iteration of NEIPA #5, which was really good. Shop is out of certain ingredients so I'm making a few substitutions here (maris otter over golden promise, regular wheat over white wheat, and swapping the proportions of oats and wheat). Also tried to step up the ABV on this one. PB 1046@48.3C => 1054 OG 1062@29C => 1064 FG ~1012 (hard to see) 57g glucose in ~10L => 2.25 vols
Julius Clone	Specialty IPA: New England IPA	12 Gallons	1.066	1.018	6.35	66.46	6.78 °L	396	1
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 4/13/2021 5:55 PM Notes:
English Banga	Specialty IPA: New England IPA	12.5 Litres	1.058	1.012	6.09	5.31028	5.67 °L	396	0
Author: Bonkadonk Boil Size: 15.03 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/11/2021 4:23 PM Notes:
Kviek NEIPA	Specialty IPA: New England IPA	6 Gallons	1.055	1.013	5.54	38.99	3.96 °L	396	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 4:44 AM Notes:
Smoky Brown Roach	Experimental Beer	3.5 Gallons	1.053	1.011	5.53	21.09	8.28 °L	396	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:25 PM Notes: Curiously delicious. Sweet almost caramel note. The smoke is kind of a neat aftertaste with the hallertau. I think some other smoked malt products might also be good.
Kiwi Haze	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.22	43.54	4.47 °L	396	0
Author: Antler Brewing Co Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/17/2022 4:54 PM Notes:
No. 23 Session NEIPA	Specialty IPA: New England IPA	24 Litres	1.041	1.011	3.99	36.33	3.98 °L	396	0
Author: BrewBru42 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:28 PM Notes:
Total Mistake	Experimental Beer	3.25 Gallons	1.072	1.019	6.99	41.68	13.61 °L	396	1
Author: NoobMichael20 Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 9:04 PM Notes:
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