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Awesome Recipe

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday April 6th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

25.6

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	American - Pale 2-Row - Toasted1.8 lb Pale 2-Row - Toasted	33	30	81.4%
0.15 lb	American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L	34	60	6.8%
0.11 lb	American - CaraBrown0.11 lb CaraBrown	34	55	5%
0.15 lb	Flaked Oats0.15 lb Flaked Oats	33	2.2	6.8%
2.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	Boil	60 min	21.08	50%
0.05 oz	Hallertau Hersbrucker0.05 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		16.7%
0.10 oz	Willamette0.1 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.48	33.3%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Cascade (Pellet)	21.08	50%
0.05 oz	Hallertau Hersbrucker (Pellet)		16.7%
0.10 oz	Willamette (Pellet)	4.48	33.3%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 qt		Infusion	--	152 °F	60 min
4 qt		Sparge	--	170 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-06 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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