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Awesome Recipe

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday April 6th 2019
1.055
1.010
5.9%
25.6
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Pale 2-Row - Toasted1.8 lb Pale 2-Row - Toasted 33 30 81.4%
0.15 lb American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 6.8%
0.11 lb American - CaraBrown0.11 lb CaraBrown 34 55 5%
0.15 lb Flaked Oats0.15 lb Flaked Oats 33 2.2 6.8%
2.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 60 min 21.08 50%
0.05 oz Hallertau Hersbrucker0.05 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 16.7%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.48 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion -- 152 °F 60 min
4 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 1.78 7.1  
Mash volume with grains (equipment estimates 3.21 g | 12.9 qt) 1.95 7.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.78 7.1
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Anonymous. BIAB, ABV 5.93%, IBU 25.56, SRM 27.34, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, CaraBrown, Flaked Oats) Hops: (Cascade, Hallertau Hersbrucker, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 21:36 UTC