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Double IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday April 29th 2021

hazy juicy ipa

by Kan7829

OG: 1.070 FG: 1.015 ABV: 7.1% IBU: 0

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.5

Cost $

19.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Briess - Pale 2-Row12.5 lb Pale 2-Row	$ 1.54 / lb $ 19.25	37	1.8	84.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	6.8%
1 lb	American - Vienna1 lb Vienna		35	4	6.8%
5 oz	Bestmalz - BEST Acidulated5 oz BEST Acidulated		35.9	2.81	2.1%
14.81 lbs / $ 19.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	8.50 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-29 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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