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Double IPA

247 calories 22 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday April 29th 2021
1.075
1.014
7.9%
0.0
4.9
5.5
19.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Pale 2-Row12.5 lb Pale 2-Row 1.54 / lb
19.25
37 1.8 84.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.8%
1 lb American - Vienna1 lb Vienna 35 4 6.8%
5 oz Bestmalz - BEST Acidulated5 oz BEST Acidulated 35.9 2.81 2.1%
14.81 lbs / 19.25
 
Mash Guidelines
Amount Description Type Temp Time
150 °F --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
8.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double IPA" American IPA beer recipe by Jayfer. BIAB, ABV 7.93%, IBU 0, SRM 4.85, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Vienna, BEST Acidulated)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-29 15:18 UTC
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