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Valley Sunset

Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.74 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday December 31st 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

39.2

SRM (mosher):

11.0

Mash pH

5.5

Cost $

5.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Viking - Pale Ale Malt4.5 lb Pale Ale Malt	$ 1.10 / lb $ 4.95	38.4	1.5	89.4%
0.50 lb	Viking - Caramel 1500.5 lb Caramel 150	$ 1.79 / lb $ 0.90	35	76.2	9.9%
0.50 oz	Briess - Black Malt - 2-Row0.5 oz Black Malt - 2-Row	$ 2.07 / lb $ 0.06	25	500	0.6%
5.03 lbs / $ 5.91

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Warrior6.5 g Warrior Hops	Pellet	15.6	First Wort	0 min	23	18.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Boil	15 min	9	40.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.7	Hop Stand at 212 °F	10 min	7.19	40.7%
1.23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	Warrior (Pellet) 6.5 g Warrior (Pellet) Hops	23	18.7%
0.50 oz	Cascade (Pellet)	9	40.7%
0.50 oz	Centennial (Pellet)	7.19	40.7%
1.23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.125 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirfloc	Fining	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-31 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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