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Tripping Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Silver Kettle Brewing`
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday August 16th 2019

Bel

by wmpontbriant@aol.com

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 29

Abbys Abbaye Ale

by MortgageBrewer

OG: 1.085 FG: 1.016 ABV: 9.1% IBU: 27

Original Gravity:

1.070

Final Gravity:

1.014

ABV (alternate):

7.7%

IBU (tinseth):

29.3

SRM (morey):

5.8

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	75%
2 lb	Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	12.5%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	6.3%
1 lb	American - Vienna1 lb Vienna	35	4	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	3.7	Boil	60 min	19.48	40%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.7	Boil	30 min	7.49	20%
2 oz	Strisselspalt2 oz Strisselspalt Hops	Pellet	1.2	Boil	10 min	2.29	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Styrian Goldings (Pellet)	26.97	60%
2 oz	Strisselspalt (Pellet)	2.29	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal	Protein Rest	Temperature	--	120 °F	30 min
	Sac Rest	Temperature	--	150 °F	40 min
	Mash out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	coriander	Herb	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Elkhorn

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-18 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tripping Tripel

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