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Bel

193 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: william pontbriant
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Monday May 23rd 2022
1.059
1.011
6.3%
28.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
1 lb Munich1 lb Munich 37 6 8.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4 Boil 10 min 4.92 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.42 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 12.4 Boil 10 min 15.26 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.6 gal Batch Sparge 153 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Bel" Belgian Tripel beer recipe by william pontbriant. BIAB, ABV 6.34%, IBU 28.61, SRM 4.9, Fermentables: (Pilsner, Munich, Caramel / Crystal 10L) Hops: (Mount Hood, East Kent Goldings, Sterling) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-23 17:19 UTC
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