Tricentennial Stout - no dry hop Beer Recipe | BIAB Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tricentennial Stout - no dry hop

412 calories 34.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Riddle
Hop Utilization: 99%
Calories: 412 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Thursday December 16th 2021
Similar Recipes

Countmosis Russian Imperial Stout

by Kosmak125

OG: 1.106 FG: 1.019 ABV: 11.5% IBU: 95

1.124
1.021
13.5%
94.2
50.0
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.4%
2 lb American - Chocolate2 lb Chocolate 29 350 7.4%
0.85 lb American - Caramel / Crystal 120L0.85 lb Caramel / Crystal 120L 33 120 3.2%
26.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 6.5 Boil at 212 °F 60 min 42.96 25%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.5 Boil 30 min 22.01 16.7%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.5 Boil 15 min 14.21 16.7%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 15 min 10.93 16.7%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 3 min 4.11 25%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 149 °F 149 °F 90 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 602 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe calls for FG of 1.037 for balance. Higher = too sweet. Lower = too dry/astringent

Add roasted barleys at last 15 mins of mash

Recipe Picture
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 17:46 UTC
NEW Water Requirements:
Tricentennial Stout - no dry hop
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tricentennial Stout - no dry hop
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information