Tricentennial Stout - no dry hop

412 calories 34.4 g
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Riddle
Hop Utilization: 99%
Calories: 412 calories (Per )
Carbs: 34.4 g (Per )
Created: Thursday December 16th 2021
1.124
1.021
13.5%
94.2
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.4%
2 lb American - Chocolate2 lb Chocolate 29 350 7.4%
0.85 lb American - Caramel / Crystal 120L0.85 lb Caramel / Crystal 120L 33 120 3.2%
26.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 6.5 Boil at 212 °F 60 min 42.96 25%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.5 Boil 30 min 22.01 16.7%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.5 Boil 15 min 14.21 16.7%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 15 min 10.93 16.7%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 3 min 4.11 25%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 149 °F 149 °F 90 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 602 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe calls for FG of 1.037 for balance. Higher = too sweet. Lower = too dry/astringent

Add roasted barleys at last 15 mins of mash

View Count: 274
Brew Count: 0
Last Updated: 2022-02-10 17:46 UTC

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