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Abs css plus half 3711

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Saturday April 25th 2020

Original Gravity:

1.047

Final Gravity:

1.002

ABV (standard):

6.0%

IBU (tinseth):

28.7

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Belgian - Pale Ale3 lb Pale Ale	38	3.4	39.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	26.4%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	6.6%
9 oz	Dry Malt Extract - Light9 oz Dry Malt Extract - Light	42	4	7.4%
1.39 lb	Flaked Oats1.39 lb Flaked Oats	33	2.2	18.3%
7.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	No0.5 oz No Hops	Pellet	11.3	Boil	50 min	28.67	16.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	0 min		50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	No (Pellet) 0.49999999885628 oz No (Pellet) Hops	28.67	16.7%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	0	83.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Infusion	155 °F	155 °F	90 min
2.3 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.38 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.63 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on April 25
Add a half gallon water day 2
Add dry hop day 13 bagged
Bottled on may 11, 4.7 oz cane sugar to 3 volumes, 16 and 22 oz

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-05-12 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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