SB
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.056 |
1.015 |
5.43 |
32.92 |
8.09 °L
|
395 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 3:20 PM |
Notes: |
|
Cornelius The Cob
|
Premium American Lager
|
7 Gallons |
1.053 |
1.009 |
5.76 |
17.78 |
4.57 °L
|
395 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.91 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/25/2023 3:29 PM |
Notes: |
|
Hybrid Beer
|
No Profile Selected |
21 Litres |
1.045 |
1.008 |
4.77 |
30.29 |
9.29 °L
|
395 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 11:04 PM |
Notes: |
|
Jingle All The Way
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.41 |
35.64 |
30.93 °L
|
395 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/12/2022 12:43 AM |
Notes: |
|
Goblin Jam
|
American Pale Ale
|
3 Gallons |
1.057 |
1.015 |
5.55 |
33.62 |
11.94 °L
|
395 |
0 |
|
|
Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 9:39 PM |
Notes: |
|
Larry’s Berries
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.19 |
14.31 |
3.65 °L
|
395 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:54 PM |
Notes: |
|
BLM
|
Oatmeal Stout
|
4.5 Litres |
1.07 |
1.019 |
6.73 |
18.92 |
33.86 °L
|
395 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 7:50 AM |
Notes: 1. aerate the wort then pitch yeast
2. Hops : Willamette
(Chinook <--consider )
3. cinnamon stick (steeping in vodka) and vanilla extract -> secondary or after secondary
toasted oats = 120 degree , 25 mins
|
|
FP_17112021_D
|
Belgian Blond Ale
|
20 Litres |
1.07 |
1.021 |
6.39 |
24.37 |
7.86 °L
|
395 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 3:31 PM |
Notes: |
|
Mild Oat Stout
|
Oatmeal Stout
|
6 Litres |
1.036 |
1.011 |
3.32 |
24.44 |
34.22 °L
|
395 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 52.8 g |
Creation
Date: 8/22/2021 1:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.027 |
1.007 |
2.69 |
28.83 |
31.04 °L
|
395 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 10:35 PM |
Notes: |
|
Sequintial Waters
|
American IPA
|
10 Gallons |
1.072 |
1.015 |
7.48 |
79.69 |
5.09 °L
|
395 |
0 |
|
Author:
|
|
DeHaan Dabblings
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 3:02 AM |
Notes: |
|
WW
|
Witbier
|
3 Gallons |
1.057 |
1.014 |
5.7 |
19.89 |
4.96 °L
|
395 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:01 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
12 Litres |
1.075 |
1.017 |
7.59 |
18.32 |
16.4 °L
|
395 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 10/26/2020 11:22 AM |
Notes: I can only do 12 litres. So I purchase 5 kg of ground malt and complete with dry malt. |
|
First NEIPA Everrrrrr
|
No Profile Selected |
6 Gallons |
1.061 |
1.021 |
5.2 |
31.09 |
4.63 °L
|
395 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 9:06 PM |
Notes: |
|
Summer Beer Mint Cream Ale
|
Cream Ale
|
10 Gallons |
1.05 |
1.015 |
4.6 |
24.39 |
3.59 °L
|
395 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25 psi |
Creation
Date: 11/16/2019 12:40 AM |
Notes: Soak Mint and lime in Ever Clear for one week and add to secondary for one week before kegging or bottling. |
|
Plum Stout
|
Dry Stout
|
10 Litres |
1.045 |
1.011 |
4.41 |
31.68 |
46.42 °L
|
395 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:44 AM |
Notes: |
|
Alexander The Blessed
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.019 |
10.61 |
70.49 |
50 °L
|
395 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 6:09 PM |
Notes: Recipe calls for 75 minute mash at 146. |
|
Name Day NEIPA
|
American IPA
|
6 Gallons |
1.048 |
1.012 |
4.8 |
80.98 |
14.79 °L
|
395 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:52 PM |
Notes: |
|
Blueberry Honey Ale
|
Fruit Beer
|
19 Litres |
1.049 |
1.008 |
5.35 |
24.28 |
3.69 °L
|
395 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 4.5 oz |
Creation
Date: 9/28/2018 7:10 PM |
Notes: |
|
Touch Of Heiney
|
Premium American Lager
|
3 Gallons |
1.05 |
1.009 |
5.42 |
20.47 |
4.28 °L
|
395 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 7:22 PM |
Notes: |
|
|
|