Biab Homebrew Beer Recipes

Page 1271 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kleinesbier Light Altbier	Altbier	2.5 Gallons	1.04	1.007	4.3	22.26	20.99 °L	461	0
Author: MadCactusBrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 3/26/2020 3:03 PM Notes:
White OWL Brewing - Best Bitter	Best Bitter	15 Litres	1.041	1.009	4.13	27.61	11.5 °L	461	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.36 bar Creation Date: 11/1/2024 12:53 AM Notes:
Pilsner 04/2023	German Pils	5.5 Gallons	1.048	1.009	5.22	37.57	4.04 °L	461	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 11:23 AM Notes:
1/3-MVP-Lager	German Helles Exportbier	21 Litres	1.051	1.008	5.61	27.7	6.43 °L	461	0
Author: GFHomebrew Boil Size: 23.13 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:25 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.011	4.27	27.85	13.06 °L	461	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 2:55 PM Notes:
2run Juancitos Beer	Dark Mild	5 Litres	1.037	1.009	3.69	12.53	21.09 °L	461	0
Author: adsc1 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:27 PM Notes:
Munich Dunkel	Munich Dunkel	5.75 Gallons	1.048	1.012	4.72	20.39	22.79 °L	461	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 1:21 PM Notes:
Golden Aye	British Golden Ale	20 Litres	1.04	1.009	4.03	36.45	3.23 °L	461	0
Author: Brewing Fox Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 10/19/2020 8:52 AM Notes: Mash 90minutes 152F Start fermentation at 65F, diacetyl rest is necessary.
Perle SMaSH	Blonde Ale	5 Gallons	1.052	1.01	5.44	34.35	3.59 °L	461	1
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:28 PM Notes:
Peter Ale	American Pale Ale	38 Litres	1.056	1.015	5.41	40.34	6.62 °L	461	0
Author: Eddi849 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 10:51 PM Notes:
Docs Amber	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	77.09	9.42 °L	461	0
Author: JHolliday Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2018 7:07 PM Notes:
Double Batch . Raspberry And Belgian Wit With Coreander	Weissbier	6 Litres	1.064	1.018	6.04	0	3.9 °L	461	0
Author: Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 10:11 PM Notes: Split into two batches before boiling . Batch 1. Add 6,96 g Challenger when boilstart. Add 625 g of raspberry after two days, leave for a week. Batch 2. Add 9g of Saaz, 5g of Aurora when boilstart and 6,2 g of coriander seeds and 6,2 g of orange peel for last 10 min of boiling. Protofloc 15 mins before on both batches Fermenting at 22 c`
Big Ole English Barleywine	English Barleywine	5.5 Gallons	1.102	1.021	10.61	69.09	14.34 °L	461	0
Author: Old skewl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 2:09 AM Notes: OG 1.104 FG 1.014 ABV 11.79% Transferred to secondary 12/12/19 on 3oz medium French oak cubes that were steamed for 10 minutes. Bottled 1/11/20 with 3.0 oz table sugar for 2.0 vol CO2. 4.8 gal
Dry Stout	Irish Stout	6 Gallons	1.046	1.014	4.16	24.68	40.96 °L	461	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6 psi Creation Date: 4/23/2019 2:47 AM Notes:
Tant Pils	German Pils	5 Gallons	1.047	1.007	5.24	32.45	3.26 °L	461	0
Author: shrob Boil Size: 6.84 Gallons Boil Time: 80 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:31 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.044	1.011	4.31	11.66	4.24 °L	461	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 4:00 AM Notes:
Table Beer	American Pale Ale	10 Litres	1.035	1.009	3.45	26.39	2.57 °L	461	0
Author: Sean Edgar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:50 AM Notes:
Youth Energy	American Pale Ale	5 Gallons	1.052	1.009	5.59	48.64	5.67 °L	461	1
Author: mtb178@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:08 PM Notes: Dry Hop in keg
English Barleywine	English Barleywine	5 Gallons	1.124	1.033	11.88	54.81	15.9 °L	461	1
Author: halfville home brew Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:08 PM Notes:
Moondance	American Pale Ale	5.5 Gallons	1.067	1.02	6.05	129.98	4.56 °L	461	0
Author: jmac67% Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 11:24 PM Notes:
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