Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.052 |
1.016 |
4.69 |
33.36 |
35.83 °L
|
394 |
2 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 4:55 PM |
Notes: |
|
Jingle All The Way
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.41 |
35.64 |
30.93 °L
|
394 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/12/2022 12:43 AM |
Notes: |
|
Overcast
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
29.15 |
16.73 °L
|
394 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 10:24 PM |
Notes: |
|
Hermano Georg
|
International Pale Lager
|
1 Gallons |
1.067 |
1.016 |
6.75 |
19.26 |
15.03 °L
|
394 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.6 oz |
Creation
Date: 3/15/2022 11:52 AM |
Notes: |
|
Saisoon Buffoon
|
Saison
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
40 |
7.73 °L
|
394 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 5:15 PM |
Notes: |
|
Susaek Oatmeal Stout
|
Oatmeal Stout
|
12 Litres |
1.06 |
1.019 |
5.35 |
26.59 |
34.21 °L
|
394 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 90.5 g |
Creation
Date: 3/20/2021 12:45 PM |
Notes: |
|
WW
|
Witbier
|
3 Gallons |
1.057 |
1.014 |
5.7 |
19.89 |
4.96 °L
|
394 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:01 PM |
Notes: |
|
Pumpkin Milk Stout
|
Sweet Stout
|
5 Gallons |
1.066 |
1.024 |
5.51 |
57.73 |
40.57 °L
|
394 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:52 PM |
Notes: |
|
Black Is Beautiful Libby Edition
|
Oatmeal Stout
|
3.75 Gallons |
1.156 |
1.026 |
20.63 |
18.3 |
50 °L
|
394 |
0 |
|
Author:
|
|
Liquid Motivation
|
|
Boil
Size: 3.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.156 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/16/2020 12:11 AM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
5.25 Gallons |
1.047 |
1.01 |
4.84 |
9.39 |
5.03 °L
|
394 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:40 AM |
Notes: |
|
Winters Lagging
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.015 |
6.2 |
24.29 |
10.32 °L
|
394 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 11:10 PM |
Notes: May have added too many grains. Ended up with a final g of 1.070 and 4.8 gal??? Almost a gallon less than I'd expect. Boiloff must be super high as is grain absorbyion. Maybe add .5 gal for absorbtion and .5 for boil off (like 1.8/h boiloff) |
|
Saison DuStarkville
|
Saison
|
3 Gallons |
1.049 |
1.005 |
5.72 |
21.15 |
4.98 °L
|
394 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 9:10 PM |
Notes: |
|
Pale Ale BIAB
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.16 |
39.12 |
7.28 °L
|
394 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2019 10:45 PM |
Notes: |
|
Saison To The Ocee-on
|
Saison
|
5 Gallons |
1.058 |
1.016 |
5.56 |
30.06 |
4.07 °L
|
394 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 6:36 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.049 |
1.012 |
4.85 |
67.06 |
5.78 °L
|
394 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:57 AM |
Notes: |
|
Bavarian Weizen S&A
|
Weizen/Weissbier
|
25 Litres |
1.049 |
1.01 |
5.09 |
14.62 |
3.28 °L
|
394 |
0 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 9:35 PM |
Notes: 3-5 days primary
2-4 days secondary
Bottle conditioned with original yeast
fermentation temp: 72f
typical hefeweizen
smooth and bready with some clove and subtle banana.
Cant stop drinking this one. tastes like a German import for a fraction of the cost |
|
Fugged Up Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
30.42 |
3.26 °L
|
394 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 10:38 PM |
Notes: |
|
Cream Of Three Crops
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.41 |
15.57 |
2.52 °L
|
394 |
1 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 3:00 PM |
Notes: |
|
Larger 31-03-2018
|
International Pale Lager
|
26 Litres |
1.05 |
1.008 |
5.59 |
21.49 |
3.65 °L
|
394 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 2:00 AM |
Notes: |
|
Home Grown Cascade SMASH
|
English IPA
|
21 Litres |
1.049 |
1.012 |
4.83 |
26.34 |
5.92 °L
|
394 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 8:46 PM |
Notes: |
|
|
|