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Lager- Augustiner- Hellesbock Toast
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Helles Bock
|
2.7 Gallons |
1.064 |
1.014 |
6.61 |
24.14 |
4.84 °L
|
462 |
1 |
|
|
Author:
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| Boil
Size: 4.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:50 PM |
| Notes: Strong helles lager brewed with croutons prepared using the toast ale method. Odds and ends from white/wheat bread, rolls, and hamburger buns. |
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Pilsner 04/2023
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German Pils
|
5.5 Gallons |
1.048 |
1.009 |
5.22 |
37.57 |
4.04 °L
|
462 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 11:23 AM |
| Notes: |
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Mac's - Avg Bru WC Pils (Diamond)
|
German Pils
|
4.5 Gallons |
1.05 |
1.009 |
5.39 |
40.14 |
3.58 °L
|
462 |
1 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 10:09 PM |
| Notes: |
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GB108 Harlequin
|
British Golden Ale
|
35.3 Litres |
1.042 |
1.009 |
4.23 |
25.32 |
2.84 °L
|
462 |
0 |
|
|
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 1:56 PM |
Notes: FG 5 Days 1.010
11 days 1.009 Attenuation +1%
27L into Bottles
70g Dextrose
1.71 CO2 @12C
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Drummer Boy Doppelbock
|
Doppelbock
|
4.5 Gallons |
1.087 |
1.021 |
8.71 |
16.48 |
19.22 °L
|
462 |
0 |
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| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 12:07 AM |
| Notes: |
|
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HeffeB
|
Weissbier
|
19 Litres |
1.053 |
1.007 |
5.99 |
23.2 |
4.63 °L
|
462 |
1 |
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| Boil
Size: 23.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:28 AM |
| Notes: |
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Miraculix AK
|
Ordinary Bitter
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
28.66 |
5.59 °L
|
462 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 0.5 oz |
Creation
Date: 5/24/2022 3:39 AM |
| Notes: |
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English IPA - Casper
|
English IPA
|
9 Gallons |
1.052 |
1.012 |
5.28 |
38.0708 |
7.63 °L
|
462 |
1 |
|
|
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/14/2021 1:42 AM |
Notes: split batch, 1 pack per fermenter dry hops split between 2 fermenters 10/20 - FG down to 1.009 |
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RauchBier
|
Classic Rauchbier
|
6 Gallons |
1.053 |
1.013 |
5.23 |
22.87 |
18.14 °L
|
462 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 2:20 AM |
| Notes: |
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PASS & GOSE
|
Gueuze
|
4 Litres |
1.072 |
1.02 |
6.76 |
9.46 |
4.64 °L
|
462 |
0 |
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| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:02 AM |
| Notes: |
|
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American Wheat
|
American Light Lager
|
25 Litres |
1.053 |
1.01 |
5.59 |
27.16 |
3.6 °L
|
462 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 11:18 AM |
| Notes: |
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Golden Aye
|
British Golden Ale
|
20 Litres |
1.04 |
1.009 |
4.03 |
36.45 |
3.23 °L
|
462 |
0 |
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| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 10/19/2020 8:52 AM |
Notes: Mash 90minutes 152F
Start fermentation at 65F, diacetyl rest is necessary. |
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Czech Me In
|
Czech Amber Lager
|
30 Litres |
1.046 |
1.011 |
4.52 |
20.7 |
8.89 °L
|
462 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 3:23 PM |
| Notes: |
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Bluebird Bitter
|
Ordinary Bitter
|
19.5 Litres |
1.002 |
1.001 |
0.2 |
0 |
4.39 °L
|
462 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:36 AM |
| Notes: |
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Tocolimeberliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.034 |
0.999 |
4.52 |
4.9 |
2.95 °L
|
462 |
0 |
|
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| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 3/29/2019 12:40 PM |
Notes: -|- KETTLE SOURING STEPS -|-
1) Once mashing is complete, BOIL FOR 15 MINUTES ONLY!!!
2) Cool wort to 110°F
3) Add Lactic Acid to drop wort pH to 4.3 range. 1mL of lactic acid per .1 of desired drop is a good starting point.
4) Add 16 ounces (half container) of Goodbelly to wort. Mango is preferred flavor but any will work.
5) Purge kettle with CO2 and make kettle airtight; Either sit a couple layers of Saran Wrap on surface of wort WITHOUT ANY BUBBLES, or try to make lid airtight.
6) Allow temperature to drop for approximately 18-48 hours. Check wort pH, once it's reaches 3.4 souring is complete.
*** Alternately, rather than using kettle to sour, use old Ale Pail as long as it's sanitized, can be made airtight and will hold wort volume. This may actually work better because the Ale Pail has a thermowell that can monitor temperature. ***
- - - -
• Add lime peels (NO PITH) to boil with 5 minutes left.
• Add toasted coconut to Primary a day or two after dry hops. If no cold crashing will be done, don't bother bagging the coconut before adding to the fermenter. |
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Amber Bock
|
Märzen
|
11 Gallons |
1.056 |
1.015 |
5.42 |
22.89 |
15.04 °L
|
462 |
0 |
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:20 AM |
| Notes: |
|
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McSchnoodle The 2nd
|
Scottish Export
|
2.5 Gallons |
1.05 |
1.012 |
4.99 |
19.38 |
20.72 °L
|
462 |
0 |
|
|
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 1/10/2019 5:36 PM |
| Notes: |
|
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Peaches And Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
25.3 |
4.81 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 9:19 PM |
| Notes: |
|
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Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.07 |
1.014 |
7.32 |
11.21 |
13.62 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 12:01 AM |
| Notes: |
|
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Aurea
|
Weissbier
|
5 Litres |
1.047 |
1.013 |
4.48 |
13.66 |
8.76 °L
|
462 |
0 |
|
|
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| Boil
Size: 6.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 4:50 PM |
| Notes: |
|
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|
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