Biab Homebrew Beer Recipes

Page 1275 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Munich Balmoral	Munich Helles	20 Litres	1.051	1.009	5.54	25.87	4.56 °L	460	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/10/2020 6:37 PM Notes:
Heimdal - Ordinary Bitter	Ordinary Bitter	15 Litres	1.038	1.011	3.63	26.66	9.73 °L	460	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.36 bar Creation Date: 3/1/2023 8:53 PM Notes:
Bucket's Fault	British Golden Ale	5.5 Gallons	1.044	1.012	4.18	38.15	4.97 °L	460	0
Author: EChrisDenney Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2022 6:25 PM Notes:
Drummer Boy Doppelbock	Doppelbock	4.5 Gallons	1.087	1.021	8.71	16.48	19.22 °L	460	0
Author: jmorhous Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 12:07 AM Notes:
WeissAki	Weissbier	25 Litres	1.046	1.012	4.45	13.22	4.24 °L	460	1
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 233.9 g Creation Date: 4/8/2022 10:22 AM Notes:
Schwarzbier	Schwarzbier	23 Litres	1.051	1.011	5.32	27.27	28.65 °L	460	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:48 AM Notes:
True-to-Style ESB	Strong Bitter	5.25 Gallons	1.061	1.014	6.31	27.6	12.85 °L	460	0
Author: Black Lion Homebrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 10:53 PM Notes:
English IPA - Casper	English IPA	9 Gallons	1.052	1.012	5.28	38.0708	7.63 °L	460	1
Author: Meatwad Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/14/2021 1:42 AM Notes: split batch, 1 pack per fermenter dry hops split between 2 fermenters 10/20 - FG down to 1.009
From The Land Down Under	Australian Sparkling Ale	5 Gallons	1.046	1.013	4.35	57.97	6.44 °L	460	1
Author: AaronD3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:00 PM Notes:
Laegertha	Czech Pale Lager	28 Litres	1.034	1.006	3.79	24.88	5.58 °L	460	0
Author: Luigi Jaen Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 8:07 PM Notes:
Dunkleswies	Dunkles Weissbier	3 Gallons	1.054	1.013	5.33	13.46	14.5 °L	460	1
Author: barnes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 4:48 PM Notes: Entry for NHC. Smaller batch, experimenting with Brewer's Friend.
#26 Czech (Bavarian) Pilsner 5 Gallons	Czech Premium Pale Lager	5.75 Gallons	1.052	1.015	4.75	25.22	3.64 °L	460	0
Author: orono Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 3:35 PM Notes:
Bitter	Best Bitter	21 Litres	1.047	1.016	4.09	37.81	10.29 °L	460	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:11 PM Notes:
Bluebird Bitter	Ordinary Bitter	19.5 Litres	1.002	1.001	0.2	0	4.39 °L	460	0
Author: Olive- Sided Flycatcher Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 3:36 AM Notes:
Cream Ale	Cream Ale	6 Gallons	1.047	1.011	4.79	16.81	3.42 °L	460	0
Author: kakent Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 3/22/2019 8:18 PM Notes:
McSchnoodle The 2nd	Scottish Export	2.5 Gallons	1.05	1.012	4.99	19.38	20.72 °L	460	0
Author: Garethliam Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/10/2019 5:36 PM Notes:
Orfy's Mild	Dark Mild	6.5 Gallons	1.038	1.015	3.14	19.49	19.9 °L	460	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:05 PM Notes:
SMaSH - Golden Promise/Azacca	American Light Lager	2 Gallons	1.06	1.011	6.49	63.26	5.94 °L	460	0
Author: jiujitsustl Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 10:04 PM Notes:
Kernel Of Hope	English Porter	5.5 Gallons	1.05	1.012	5.06	26.12	26.94 °L	460	0
Author: shrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 5:56 AM Notes:
Shepherd Hefeweizen	Weissbier	6 Gallons	1.052	1.013	5.12	12.66	3.14 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 7:46 PM Notes:
« First ‹ Previous 1271 1272 1273 1274 1275 1276 1277 1278 1279 Next › Last »							Page 1275 of 2,733 20 Recipes of 54,656