Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not Dubbel IPA	Specialty IPA: Belgian IPA	20.8 Litres	1.041	1.01	4.07	82.62	4.78 °L	394	0
Author: Gnomad Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:28 PM Notes:
Rye Hazy IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.056	1.014	5.53	49.02	7.81 °L	394	0
Author: GeekLlama Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 2:48 PM Notes:
Double Golden Ale Hop Project	American Pale Ale	42 Litres	1.041	1.008	4.27	33.15	4.45 °L	394	0
Author: malcolmg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 1:51 AM Notes: Since I’m going low gravity, I chose the light/malty water profile.
Dragon And Gladiator	Lambic	25 Litres	1.048	1.008	5.17	1.74	3.44 °L	394	2
Author: Ozgib Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 12:44 AM Notes: Make the Malt Base. Full temp range to get a very fermentable wort. Boil for 10 min to make sterile. Add Lactic acid to reduce pH to < 4.5 to inhibit micro-organisim growth. pH 4.18 achieved. Cool to 37C. Flood with CO2. Add Wyeast 5335 Lactic acid bacteria. Maintain temp in the range 33 to 38C Idealy 35°C Ferment for 72 hours. Stop ferment at pH 3.5 to3.3 ph 3.2 achieved Add hops add Yeast nutrient (light colour beer harsh environment) Boil for 10 min. Add 50% more yeast than normal when cooled to 22°C Ferment at 16°C (reduce off flavours) Add fruit pulp when the SG reaches 1025. (secondry) Added fruit pulp 1kg passion fruit pulp no seeds and 850g red dragon fruit with seeds. The corn syrup represents the fermentables in the syrups . Corn syrup not added.
Summer Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.03	94.07	10.76 °L	394	0
Author: dbarcs91 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/15/2022 2:06 AM Notes:
Stout Out Out	American Stout	5.5 Gallons	1.075	1.019	7.4	46.84	50 °L	394	1
Author: Eric Saba Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 3:47 PM Notes: Add coffee at end of boil. Using Philz' Philtered Soul Sources: - https://www.brewersfriend.com/homebrew/recipe/view/508593/bells-kalamazoo-stout - https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/
Pete's Pacific Pale (Big Batch 24)	American IPA	44 Litres	1.048	1.013	4.61	24.55	5.91 °L	394	1
Author: Pete.B Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 424.1 g Creation Date: 1/5/2022 11:45 PM Notes: Needed to substitute Wyeast Activator 1272 - American Ale II as White Labs California Ale V Yeast WLP051 was impossible to find.
Dubbel Trubbel	Belgian Dubbel	5 Gallons	1.075	1.015	7.88	41.89	22.39 °L	394	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/3/2021 4:42 AM Notes: Rich & complex, interesting flavors from the Cara Gold and Kiln Coffee malts. Actually tastes like there's some Candi Sugar in it, but there ain't.
Scott Janish Clone	American IPA	4.5 Gallons	1.052	1.01	5.43	91.57	5.61 °L	394	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 11:18 PM Notes:
Stillwater Pale Ale	American Pale Ale	6.25 Gallons	1.054	1.014	5.34	44.89	7.46 °L	394	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 8:46 PM Notes: Brewed on 6/6/2021 in Stillwater, OK (BIAB Method) 8.5 gallon mash at strike temp @ 158.6 F led to mash temp = 152.8 F for 75 minutes. After mash, starting volume = 8 gallons. SG = 11.2 Brix = 1.045 g/L OG = 13.4 Brix = 1.054 g/L On 6/10/2021 the Brix was 7.2 which equals 1.014 g/L after correction.
Korpen Double IPA	Double IPA	10 Litres	1.079	1.013	8.65	100	9.18 °L	394	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 2:03 PM Notes:
Double IPA	Double IPA	22 Litres	1.079	1.015	8.43	73.07	11.21 °L	394	1
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:54 AM Notes:
Frosty Citra	American Pale Ale	2 Gallons	1.061	1.014	6.06	67.71	7.85 °L	394	0
Author: GregoryZ Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 12/7/2020 3:25 PM Notes:
Five Day IPA	American IPA	5 Gallons	1.051	1.008	5.76	60.47	6.34 °L	394	1
Author: Saylor Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 3/24/2020 5:23 PM Notes: Quick turnaround IPA, keeping the ABV a bit low for this style. Should be able to drink within a week. Really great beer that was ready to drink 5 days after brewing, too bad I accidentally froze half of the keg...
Golden Fox	Belgian Tripel	6 Gallons	1.078	1.015	8.19	35.47	7.6 °L	394	0
Author: The Kaptain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 2/28/2020 10:23 PM Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
April's Oreo Milk Stout - Minus The Oreo's	American Stout	5.5 Gallons	1.074	1.024	6.52	27.49	49.85 °L	394	0
Author: April May Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/16/2020 1:06 PM Notes:
BPA	Belgian Pale Ale	22 Litres	1.044	1.006	5.09	24.65	5.54 °L	394	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:03 PM Notes: Nice beer would make again. Pretty dry and easy to drink. Def belgian taste to it
American Porter	American Porter	5.5 Gallons	1.063	1.012	6.71	33.68	28.83 °L	394	0
Author: Poletrain Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 12:56 PM Notes:
Ivie's Cali-Amber	American Amber Ale	5 Gallons	1.051	1.012	5.11	36.28	12.34 °L	394	1
Author: Jazullo913 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/7/2019 8:13 PM Notes:
Deschutes Chain Breaker Clone	Witbier	2.5 Gallons	1.06	1.014	6	77.62	4.02 °L	394	0
Author: Jayhawkrob@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:26 PM Notes:
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