White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.064 |
1.015 |
6.5 |
55.71 |
5.53 °L
|
392 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 6:50 PM |
Notes: |
|
Big Sur V3-cryo
|
American IPA
|
5.1 Gallons |
1.079 |
1.012 |
8.74 |
85.58 |
9 °L
|
392 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 6:13 PM |
Notes: |
|
Want It Painted Black
|
Specialty IPA: Black IPA
|
3 Gallons |
1.061 |
1.015 |
6.05 |
53.26 |
34.34 °L
|
392 |
0 |
|
|
Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 6:36 PM |
Notes: 1st place in category, 2nd place BOS :)
(Nov 2022) |
|
J Paul Brewsky's Crystal Lake Amber
|
American Amber Ale
|
6 Gallons |
1.06 |
1.015 |
5.95 |
33.64 |
15.26 °L
|
392 |
1 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/26/2022 6:09 PM |
Notes: |
|
Narley Blue Barley
|
American Barleywine
|
4 Gallons |
1.18 |
1.05 |
17.16 |
111.93 |
7.85 °L
|
392 |
1 |
|
|
Boil
Size: 9.96 Gallons |
Boil Time: 200 |
Boil Gravity: 1.09 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 3:43 PM |
Notes: |
|
Victorias Red IPA
|
Specialty IPA: Red IPA
|
35 Litres |
1.063 |
1.012 |
6.71 |
107.32 |
12.49 °L
|
392 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 7:30 PM |
Notes: |
|
Yonah (West Coast IPA)
|
American IPA
|
6 Gallons |
1.066 |
1.011 |
7.17 |
56.26 |
7.03 °L
|
392 |
1 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 4:48 PM |
Notes: |
|
Blonde Belge
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.33 |
26.84 |
9.41 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 6/20/2020 4:21 PM |
Notes: |
|
April's Oreo Milk Stout - Minus The Oreo's
|
American Stout
|
5.5 Gallons |
1.074 |
1.024 |
6.52 |
27.49 |
49.85 °L
|
392 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/16/2020 1:06 PM |
Notes: |
|
Golden Otter IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.58 |
60.87 |
7.54 °L
|
392 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1525.6 g |
Creation
Date: 12/1/2019 1:53 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.039 |
1.008 |
4.04 |
49.45 |
4.06 °L
|
392 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 8:59 PM |
Notes: |
|
Coffee Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
40.67 |
31.31 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:58 PM |
Notes: |
|
Lune Acadienne
|
Witbier
|
3 Gallons |
1.052 |
1.013 |
5.09 |
15.12 |
4.09 °L
|
392 |
4 |
|
|
Boil
Size: 6.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 3:01 PM |
Notes: Add 1oz Bitter Orange Peel 5 mins
.4 Oz Coriander Seed 5 mins |
|
C!TRA
|
Double IPA
|
18 Litres |
1.074 |
1.015 |
7.75 |
39.87 |
7.14 °L
|
392 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 2:04 PM |
Notes: 1069 pre boil
21 preboil volume
1074
18 post boil volume
17 litres in fermenter
Sep 6 - 1016
Dry hop sept 6 -
Sept 9 - 1016
Sept 13 - 1014
Keg spt 13 |
|
DDH IIPA
|
Double IPA
|
2.75 Gallons |
1.073 |
1.014 |
7.67 |
52.52 |
8.9 °L
|
392 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:11 AM |
Notes: Brew 1/3
Dry Hop 1/12
Dry Hop 1/14
Keg 1/16 |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.07 |
1.013 |
7.48 |
53.46 |
8.35 °L
|
392 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 12:35 AM |
Notes: |
|
Whispering Winds
|
Imperial Stout
|
5 Gallons |
1.087 |
1.015 |
9.42 |
24.94 |
48.84 °L
|
392 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:17 AM |
Notes: 1 lb brown sugar = 2c packed brown sugar
2 packs US-05 safeale
|
|
Ethiopia CDA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.01 |
7.61 |
114.4 |
34.4 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:40 PM |
Notes: |
|
IPA 31-08-18
|
American IPA
|
30 Litres |
1.061 |
1.01 |
6.69 |
27.16 |
5.19 °L
|
392 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 4:08 PM |
Notes: |
|
Simple Saison
|
Saison
|
1.25 Gallons |
1.051 |
1.012 |
5.14 |
21.15 |
5.19 °L
|
392 |
1 |
|
Author:
|
|
chrisjm
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 5:30 PM |
Notes: |
|
|
|