Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.22 |
100% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
2 L |
|
Sparge |
74 °C |
74 °C |
-- |
Priming
|
Method: sucrose
Amount: 233.9 g
Temp: 20 °C
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile
"WeissAki" Weissbier beer recipe by Brewer #330751. BIAB, ABV 4.45%, IBU 13.22, SRM 4.24, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, BEST Biscuit) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-09 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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