Cream Ale 2
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.99 |
19.03 |
3.73 °L
|
394 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 1:08 AM |
Notes: |
|
Marilyn
|
Blonde Ale
|
6 Gallons |
1.04 |
1.007 |
4.34 |
18.17 |
3.97 °L
|
394 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/6/2023 2:53 AM |
Notes: |
|
Yeast Starter
|
No Profile Selected |
10.5 Litres |
1.038 |
1.009 |
3.81 |
0 |
4.36 °L
|
394 |
0 |
|
|
Boil
Size: 11.17 Litres |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 12:44 AM |
Notes: |
|
Kolsch
|
Kölsch
|
20 Litres |
1.049 |
1.012 |
4.84 |
26.77 |
3.54 °L
|
394 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/21/2022 11:13 PM |
Notes: |
|
Light Helles Bock
|
Maibock/Helles Bock
|
30 Litres |
1.056 |
1.014 |
5.56 |
29.97 |
8.36 °L
|
394 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:02 AM |
Notes: Clarity ferm to fermenter |
|
Ale- Hefe - Cassava- Second Runnings-
|
No Profile Selected |
2.5 Gallons |
1.038 |
1.009 |
3.73 |
20.9 |
3.08 °L
|
394 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 3:24 PM |
Notes: |
|
MSC | Scott
|
Specialty IPA: New England IPA
|
3 Gallons |
1.061 |
1.014 |
6.18 |
38.85 |
5.71 °L
|
393 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.182 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 10:29 PM |
Notes: |
|
Fall 2019 Sour
|
Mixed-Fermentation Sour Beer
|
4.5 Gallons |
1.074 |
1.007 |
8.74 |
4.51 |
5.31 °L
|
393 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/25/2019 1:31 AM |
Notes: |
|
Abt 12 Inspired
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.103 |
1.019 |
11.14 |
29.95 |
48.26 °L
|
393 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 5:06 PM |
Notes: Mash
- 135 F x 15 min
- 145 F x 35 min
- 165 F x 25 min
- 172 F x 5 min
Boil 60 min
Pitch at 60 F and rise to 83 F
8 weeks in secondary
Carbonate to 3.0-3.5 atm |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
0 |
5.14 °L
|
393 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:29 PM |
Notes: |
|
DDH IIPA
|
Double IPA
|
2.75 Gallons |
1.073 |
1.014 |
7.67 |
52.52 |
8.9 °L
|
393 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:11 AM |
Notes: Brew 1/3
Dry Hop 1/12
Dry Hop 1/14
Keg 1/16 |
|
The Count Of Tuscany
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.063 |
1.012 |
6.77 |
27.3 |
8.89 °L
|
393 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 2/8/2019 7:56 PM |
Notes: |
|
066 House IPA V3.6
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.069 |
1.013 |
7.36 |
74.7 |
6.3 °L
|
393 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 3:05 PM |
Notes: @ Day -1
* Collect and treat 5 Gallons of water
@ Brew day
* Mash at 154F for 60 min.
* Mash out at 178°F for 10 minutes
* Boil for 60 min with schedule additions as indicated
* Chill to 170°F for 30 min whirlpool
* Chill to pitch temp (65°F) and pitch yeast
@ Day ~3 (1.022 SG)
* Dry hop
* Cap and set pressure to 15PSI
* Increase temp to 70°F
@ Day ~6
* Cold crash to 50°F
@ Day ~7
* Close transfer, finish carbonation, serve.
[NEIPA v3.6] |
|
Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.29 |
48.2318 |
3.76 °L
|
393 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/28/2021 11:38 AM |
Notes: |
|
Funkwerks Saison Clone
|
Saison
|
4.5 Litres |
1.053 |
1.007 |
6.03 |
23.31 |
4.68 °L
|
393 |
0 |
|
|
Boil
Size: 7.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:41 PM |
Notes: |
|
Brut IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
29.42 |
3.26 °L
|
393 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 2:31 AM |
Notes: Mash at 140F with enzyme for 20 minutes.
Heat to 148F for 60 mins. |
|
Barley Even A Person
|
American Barleywine
|
4 Gallons |
1.102 |
1.034 |
8.92 |
87.08 |
14.22 °L
|
393 |
0 |
|
|
Boil
Size: 6.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:52 PM |
Notes: |
|
WWI
|
Wheatwine
|
5.5 Gallons |
1.101 |
1.016 |
12.2 |
50.94 |
10.86 °L
|
393 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:50 PM |
Notes: |
|
Rye Hazy IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
49.02 |
7.81 °L
|
393 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:48 PM |
Notes: |
|
Bière De Noel
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.059 |
1.014 |
5.91 |
26.24 |
16.7 °L
|
393 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:45 PM |
Notes: |
|
|
|