Tim Tam Slam
|
American Stout
|
23 Litres |
1.07 |
1.019 |
6.63 |
13.16 |
47.42 °L
|
394 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/4/2019 10:28 AM |
Notes: At Flameout add:
lactose and cocao powder
whirlpool
then rest fir 15 min - let trub settle
chill to 20 deg, transfer to fermenter and pitch yeast
ferment at 18 deg, raise temp by 1 degree each day until reaching 22 degrees
cold crash when gravity is stable
add 50 of brewed ground coffee to keg |
|
Overcast
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
29.15 |
16.73 °L
|
394 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 10:24 PM |
Notes: |
|
Hermano Georg
|
International Pale Lager
|
1 Gallons |
1.067 |
1.016 |
6.75 |
19.26 |
15.03 °L
|
394 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 1.6 oz |
Creation
Date: 3/15/2022 11:52 AM |
Notes: |
|
Susaek Oatmeal Stout
|
Oatmeal Stout
|
12 Litres |
1.06 |
1.019 |
5.35 |
26.59 |
34.21 °L
|
394 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 90.5 g |
Creation
Date: 3/20/2021 12:45 PM |
Notes: |
|
Hazy IPA (based On Bell's Offical)
|
American IPA
|
5.25 Gallons |
1.056 |
1.01 |
6.06 |
0 |
4.38 °L
|
394 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 11:23 PM |
Notes: |
|
Racer Reece
|
American IPA
|
6 Gallons |
1.064 |
1.017 |
6.08 |
78.88 |
5.18 °L
|
394 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:22 PM |
Notes: Reece's Beer |
|
Late Night Movie Aka African Queen
|
American IPA
|
2 Gallons |
1.052 |
1.01 |
5.49 |
59.86 |
2.7 °L
|
394 |
0 |
|
|
Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 9:03 PM |
Notes: |
|
Pumpkin Milk Stout
|
Sweet Stout
|
5 Gallons |
1.066 |
1.024 |
5.51 |
57.73 |
40.57 °L
|
394 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:52 PM |
Notes: |
|
Black Is Beautiful Libby Edition
|
Oatmeal Stout
|
3.75 Gallons |
1.156 |
1.026 |
20.63 |
18.3 |
50 °L
|
394 |
0 |
|
Author:
|
|
Liquid Motivation
|
|
Boil
Size: 3.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.156 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/16/2020 12:11 AM |
Notes: |
|
Hoptinez V.1.2
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.16 |
52.52 |
4.25 °L
|
394 |
1 |
|
Author:
|
|
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:57 PM |
Notes: |
|
Winters Lagging
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.015 |
6.2 |
24.29 |
10.32 °L
|
394 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 11:10 PM |
Notes: May have added too many grains. Ended up with a final g of 1.070 and 4.8 gal??? Almost a gallon less than I'd expect. Boiloff must be super high as is grain absorbyion. Maybe add .5 gal for absorbtion and .5 for boil off (like 1.8/h boiloff) |
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.052 |
1.016 |
4.69 |
33.36 |
35.83 °L
|
394 |
2 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 4:55 PM |
Notes: |
|
Saison DuStarkville
|
Saison
|
3 Gallons |
1.049 |
1.005 |
5.72 |
21.15 |
4.98 °L
|
394 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 9:10 PM |
Notes: |
|
Beavers Stolen Jewel
|
American IPA
|
30 Litres |
1.064 |
1.011 |
7.02 |
43.68 |
7.63 °L
|
394 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:25 AM |
Notes: |
|
Rum And Raisin
|
Baltic Porter
|
5 Litres |
1.073 |
1.015 |
7.71 |
27.41 |
24.86 °L
|
394 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:00 AM |
Notes: |
|
Stout V1
|
Russian Imperial Stout
|
25 Litres |
1.103 |
1.029 |
9.79 |
71.86 |
41.49 °L
|
394 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 11:48 AM |
Notes: |
|
Fugged Up Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
30.42 |
3.26 °L
|
394 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 10:38 PM |
Notes: |
|
Cream Of Three Crops
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.41 |
15.57 |
2.52 °L
|
394 |
1 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 3:00 PM |
Notes: |
|
Stout Avena Cafe
|
Oatmeal Stout
|
1 Gallons |
1.059 |
1.018 |
5.43 |
33.82 |
39.46 °L
|
394 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 9:54 PM |
Notes: |
|
Home Grown Cascade SMASH
|
English IPA
|
21 Litres |
1.049 |
1.012 |
4.83 |
26.34 |
5.92 °L
|
394 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 8:46 PM |
Notes: |
|
|
|