Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | Belgian - Pilsner | 37 | 1.6 | 75.9% | |
32 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 6.9% | |
4 lb | Avangard - Pale 2 Row | 37 | 2 | 13.8% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 3.4% | |
29 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - German Northern Brewer | Leaf/Whole | 5.4 | Boil | 60 min | 8.78 | 25% | |
1 oz | BSG - German Northern Brewer | Pellet | 5.4 | Boil | 20 min | 5.85 | 25% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 4.88 | 25% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 25% | ||
4 oz / $ 0.00 |
Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |