CWM Sister Golden Hair - Beer Recipe - Brewer's Friend

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CWM Sister Golden Hair

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday June 1st 2019
1.063
1.012
6.7%
19.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 75.9%
32 oz Cane Sugar32 oz Cane Sugar - (late boil kettle addition) 46 0 6.9%
4 lb Avangard - Pale 2 Row4 lb Pale 2 Row 37 2 13.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Leaf/Whole 5.4 Boil 60 min 8.78 25%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 5.4 Boil 20 min 5.85 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 4.88 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 9 gallon Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.79 gal (75.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 6.79 gal (27.14 qt) sparge/top-off. 16.63 66.5  
Strike water volume (equipment estimates 16.88 g | 67.5 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 19.04 g | 76.1 qt) 18.79 75.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

Cane sugar added at 15 minutes left of boil.

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  • Last Updated: 2019-06-26 10:51 UTC