Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: White IPA	19 Litres	1.064	1.015	6.5	55.71	5.53 °L	392	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 6:50 PM Notes:
Philly Cherry Sour	Fruit Lambic	21 Litres	1.072	1.016	7.29	11.29	4.23 °L	392	2
Author: Kaimund Boil Size: 30.52 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 1:12 PM Notes:
Black IPA 2022	Specialty IPA: Black IPA	10 Gallons	1.065	1.013	6.8	77.97	39.63 °L	392	1
Author: Dexlor Boil Size: 12.46 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/28/2022 8:59 PM Notes: Dry hop 1.62 cinook. 1 hellertau. 1.4 amarillo
Simcoe Brown IPA	Specialty IPA: Brown IPA	5.25 Gallons	1.061	1.015	5.99	62.37	19.66 °L	392	0
Author: BigChilly75 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/16/2022 7:54 PM Notes:
Pete's Pacific Pale (Big Batch 24)	American IPA	44 Litres	1.048	1.013	4.61	24.55	5.91 °L	392	1
Author: Pete.B Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 424.1 g Creation Date: 1/5/2022 11:45 PM Notes: Needed to substitute Wyeast Activator 1272 - American Ale II as White Labs California Ale V Yeast WLP051 was impossible to find.
April IPA	American IPA	21 Litres	1.067	1.011	7.32	30.11	5.69 °L	392	0
Author: Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 1:17 AM Notes:
Victorias Red IPA	Specialty IPA: Red IPA	35 Litres	1.063	1.012	6.71	107.32	12.49 °L	392	0
Author: Brewer Peti Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 7:30 PM Notes:
Multi-Belgian	Saison	12 Gallons	1.06	1.01	6.61	25.94	8.65 °L	392	0
Author: Brenardo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.3 oz Creation Date: 3/7/2021 10:23 PM Notes:
Bloody Hell IPA	American IPA	20.8 Litres	1.059	1.01	6.37	49.47	8.05 °L	392	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/12/2020 8:19 PM Notes:
Moroni20L	Belgian Pale Ale	20.8 Litres	1.057	1.017	5.31	15.3	11.45 °L	392	0
Author: willianmoroni Boil Size: 11.4 Litres Boil Time: 65 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 1/16/2020 11:33 PM Notes:
Simple Saison	Saison	1.25 Gallons	1.051	1.012	5.14	21.15	5.19 °L	392	1
Author: chrisjm Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 5:30 PM Notes:
Sahai IPA	American IPA	5 Gallons	1.062	1.011	6.69	70.46	8.1 °L	392	0
Author: shrob Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 2:11 PM Notes:
Lune Acadienne	Witbier	3 Gallons	1.052	1.013	5.09	15.12	4.09 °L	392	4
Author: ggriffin426 Boil Size: 6.02 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 3:01 PM Notes: Add 1oz Bitter Orange Peel 5 mins .4 Oz Coriander Seed 5 mins
Comfortably Numb	American IPA	5.5 Gallons	1.072	1.016	7.26	65.83	6.5 °L	392	0
Author: jmac67% Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 9:11 PM Notes: First time using Campden tablet. Forgot to raise temp to 170 after mashing in for70 min. Pulled the bag, squeezed, rest for 10 minutes and then heat on to boil.
Coop D.O.G.G.	American IPA	5.5 Gallons	1.056	1.012	5.87	53.34	10.01 °L	392	0
Author: Philldoug Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2019 8:48 PM Notes:
Just Another Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.062	1.014	6.35	57.51	12.79 °L	392	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:01 PM Notes:
C!TRA	Double IPA	18 Litres	1.074	1.015	7.75	39.87	7.14 °L	392	0
Author: SwishBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:04 PM Notes: 1069 pre boil 21 preboil volume 1074 18 post boil volume 17 litres in fermenter Sep 6 - 1016 Dry hop sept 6 - Sept 9 - 1016 Sept 13 - 1014 Keg spt 13
Columbus's First	Double IPA	21 Litres	1.071	1.012	7.86	115.05	5.67 °L	392	0
Author: Steviewan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:19 AM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.067	1.015	6.83	70.3	3.72 °L	392	0
Author: Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2018 9:18 PM Notes:
Grizzly Adams	Saison	5.5 Gallons	1.038	1.009	3.8	28.5	2.63 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 8:25 PM Notes:
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