|
October Festish
|
International Amber Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.59 |
21.92 |
7.37 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 5:22 AM |
| Notes: |
|
|
German Pilsner-2024.2.
|
German Pils
|
20.8 Litres |
1.041 |
1.009 |
4.14 |
98.58 |
3.36 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 1:28 AM |
| Notes: |
|
|
10P-ish Czech Lager
|
Czech Pale Lager
|
8 Gallons |
1.042 |
1.011 |
4.1 |
35.76 |
3.86 °L
|
458 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 5:39 PM |
| Notes: during the mash, take 6 quarts and boil it down to a syrup and add back in |
|
|
Pils Buonissima
|
Czech Premium Pale Lager
|
30 Litres |
1.047 |
1.012 |
4.66 |
32.94 |
4.81 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 170.9 g |
Creation
Date: 12/15/2022 9:29 AM |
| Notes: |
|
|
Sakazaki Usulü
|
American Light Lager
|
20 Litres |
1.054 |
1.009 |
5.88 |
16.3 |
3.66 °L
|
458 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 1:36 AM |
| Notes: |
|
|
Black Pawn Schwarzbier
|
Schwarzbier
|
2.5 Gallons |
1.053 |
1.011 |
5.53 |
29.07 |
22.22 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 5:45 PM |
| Notes: |
|
|
#2 Nectaron IPA
|
American IPA
|
10 Litres |
1.047 |
1.008 |
5.01 |
63.58 |
4.02 °L
|
458 |
0 |
|
|
|
| Boil
Size: 35.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 4:55 AM |
| Notes: |
|
|
Eric's IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.59 |
50.59 |
10.62 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 10/19/2020 1:51 AM |
| Notes: |
|
|
Raspberry 99'
|
American Light Lager
|
11 Gallons |
1.03 |
0.998 |
4.18 |
9.03 |
2 °L
|
458 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 7:24 PM |
| Notes: |
|
|
Orbitfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
21.28 |
13.81 °L
|
458 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 1:15 PM |
| Notes: |
|
|
SMASH - Mosaic Bomb
|
American IPA
|
2 Gallons |
1.068 |
1.015 |
6.98 |
61.33 |
7.34 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 10:49 PM |
| Notes: |
|
|
Big Hopper Imperial IPA
|
Imperial IPA
|
5.1 Gallons |
1.088 |
1.015 |
9.59 |
154.88 |
15.28 °L
|
458 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 6/3/2020 8:42 PM |
| Notes: |
|
|
Festbier II
|
Festbier
|
6.25 Gallons |
1.056 |
1.012 |
5.77 |
25.4 |
4.06 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.95 psi |
Creation
Date: 5/29/2020 7:12 PM |
Notes: Bronze, Pale Malty European Lager (9 entries)
2022 Sunshine Challenge, Orlando |
|
|
JAMA'S Imperial IPA
|
Imperial IPA
|
24 Litres |
1.081 |
1.019 |
8.09 |
82.89 |
8.69 °L
|
458 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 2:08 PM |
| Notes: |
|
|
Tripel-et
|
Belgian Tripel
|
3.5 Gallons |
1.078 |
1.01 |
9.41 |
33.95 |
6.02 °L
|
458 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 8:54 PM |
| Notes: |
|
|
WHeAT DID YOU DO?! #02
|
American Wheat Beer
|
2 Gallons |
1.072 |
1.014 |
7.58 |
28.3 |
6.89 °L
|
458 |
1 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:30 PM |
| Notes: |
|
|
Party Beer (lager-ish)
|
American Lager
|
10 Gallons |
1.047 |
1.009 |
4.92 |
23.46 |
3.52 °L
|
458 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:46 PM |
| Notes: |
|
|
Lager- Red Rye Base
|
American Light Lager
|
2.5 Gallons |
1.054 |
1.013 |
5.29 |
383.74 |
16.95 °L
|
458 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 6:28 PM |
| Notes: |
|
|
Beginners IPA
|
Imperial IPA
|
7 Litres |
1.065 |
1.019 |
5.97 |
253.49 |
9.47 °L
|
458 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 23.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 10:23 PM |
Notes: Tänkte göra 20 liter. Massor av spill. Massor av vatten (OCH SOCKER) kvar i maltpåsen. Landade på 7 liter med OG: 1.065.
Fett bittert än så länge. Kanske köra lite syrlig frukt för att balansera ut det? squirta i lite citron? |
|
|
West Coast
|
American Light Lager
|
26 Litres |
1.066 |
1.016 |
6.61 |
29.32 |
5.28 °L
|
458 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 7:00 PM |
| Notes: |
|
|
|
|