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Black Pawn Schwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.04 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday October 31st 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

29.1

SRM (morey):

22.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Proximity - Pilsen Malt4 lb Pilsen Malt	37.5	1.8	82.1%
8 oz	Briess - Dark Munich Malt 30L8 oz Dark Munich Malt 30L	36	30	10.3%
2 oz	German - Carafa III2 oz Carafa III	32	535	2.6%
2 oz	Proximity - Caramunich 602 oz Caramunich 60	34.5	60	2.6%
1 oz	United Kingdom - Pale Chocolate1 oz Pale Chocolate	33	207	1.3%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	1.3%
78 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Perle0.5 oz Perle Hops	Pellet	5.7	Boil	60 min	21.95	50%
0.25 oz	Yakima Valley Hops - Perle0.25 oz Perle Hops	Pellet	5.7	Boil	20 min	6.65	25%
0.25 oz	Yakima Valley Hops - Perle0.25 oz Perle Hops	Pellet	5.7	Boil	1 min	0.47	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Perle (Pellet)		29.07	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	90 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Louisville Water Company

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-01 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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