Black Pawn Schwarzbier - Beer Recipe - Brewer's Friend

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Black Pawn Schwarzbier

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.04 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 31st 2021
1.053
1.011
5.5%
29.1
22.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Proximity - Pilsen Malt4 lb Pilsen Malt 37.5 1.8 82.1%
8 oz Briess - Dark Munich Malt 30L8 oz Dark Munich Malt 30L 36 30 10.3%
2 oz German - Carafa III2 oz Carafa III 32 535 2.6%
2 oz Proximity - Caramunich 602 oz Caramunich 60 34.5 60 2.6%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 1.3%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.3%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Perle0.5 oz Perle Hops Pellet 5.7 Boil 60 min 21.95 50%
0.25 oz Yakima Valley Hops - Perle0.25 oz Perle Hops Pellet 5.7 Boil 20 min 6.65 25%
0.25 oz Yakima Valley Hops - Perle0.25 oz Perle Hops Pellet 5.7 Boil 1 min 0.47 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Louisville Water Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 5.29 g | 21.1 qt) 4.29 17.2  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.04 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.54 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Total: 3.9 15.6
Equipment Profile Used: System Default
"Black Pawn Schwarzbier" Schwarzbier beer recipe by Boymeetswort. BIAB, ABV 5.53%, IBU 29.07, SRM 22.22, Fermentables: (Pilsen Malt, Dark Munich Malt 30L, Carafa III, Caramunich 60, Pale Chocolate, Roasted Barley) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 17:12 UTC