View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#2 Nectaron IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 35.99 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday February 22nd 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

63.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

14.40

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Gladfield - American Ale Malt2 kg American Ale Malt	$ 3.95 / kg $ 7.90	37.3	2.54	100%
2 kg / $ 7.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil at 100 °C	30 min	30.16	13.3%
20 g	Taiheke20 g Taiheke Hops	Pellet	7	Boil	30 min	30.16	13.3%
15 g	Motueka15 g Motueka Hops	Pellet	7	Hop Stand at 77 °C	30 min	3.26	10%
15 g	Taiheke15 g Taiheke Hops	Pellet	7	Hop Stand at 77 °C	30 min		10%
20 g	Motueka20 g Motueka Hops	Pellet	7	Hop Stand at 66 °C	30 min		13.3%
20 g	Taiheke20 g Taiheke Hops	Pellet	7	Hop Stand at 66 °C	30 min		13.3%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	14 days		13.3%
20 g	Taiheke20 g Taiheke Hops	Pellet	7	Dry Hop	14 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Motueka (Pellet) 75 g Motueka (Pellet) Hops	33.42	49.9%
75 g	Taiheke (Pellet) 75 g Taiheke (Pellet) Hops	30.16	49.9%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	72 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-05 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!