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Orbitfest

179 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Landon Marshall
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Sunday August 30th 2020
1.054
1.015
5.1%
21.3
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 41.7%
5 lb Dark Munich5 lb Dark Munich 36 10 41.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.3%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.3 Boil 60 min 11.4 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.3 Boil 30 min 8.76 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.3 Whirlpool 0 min 1.12 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 qt -- --
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Orbitfest" Märzen beer recipe by Landon Marshall. BIAB, ABV 5.12%, IBU 21.28, SRM 13.81, Fermentables: (Vienna, Dark Munich, Melanoidin, CaraMunich II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-30 13:22 UTC
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