Sakazaki Usulü Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Sakazaki Usulü

176 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday May 8th 2022
1.054
1.009
5.9%
16.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Muntons - Maris Otter3.2 kg Maris Otter 38 2.3 68.1%
1.50 kg Rice1.5 kg Rice 35.5 1 31.9%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 13.8 33.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.5 66.7%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 62.7 °C 40 min
11.5 L Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 400 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sakazaki Usulü" American Light Lager beer recipe by hamido. BIAB, ABV 5.88%, IBU 16.3, SRM 3.66, Fermentables: (Maris Otter, Rice) Hops: (Magnum, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 19:53 UTC
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