Festbier II Beer Recipe | BIAB Festbier by kakent | Brewer's Friend
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Festbier II

184 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Minkoff/Allen
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000697
Created: Friday May 29th 2020
1.056
1.012
5.8%
29.5
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 80%
2 lb German - Vienna2 lb Vienna 37 4 17.8%
2 oz German - CaraHell2 oz CaraHell 34 11 1.1%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.7 40.3%
0.74 oz Hallertau Hersbrucker0.74 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.77 59.7%
1.24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.95 psi       Temp: 43.5 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bronze, Pale Malty European Lager (9 entries)
2022 Sunshine Challenge, Orlando



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2022-09-19 19:04 UTC
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