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Big Hopper Imperial IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Wednesday June 3rd 2020

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

154.9

SRM (morey):

15.3

Mash pH

5.6

Cost $

49.09

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row	$ 1.60 / lb $ 22.40	36.8	3.5	82.4%
1.50 lb	Briess - Victory Malt1.5 lb Victory Malt	$ 1.60 / lb $ 2.40	34.5	28	8.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	$ 1.60 / lb $ 0.80	33	120	2.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 1.95 / lb $ 1.95	42	0.5	5.9%
17 lbs / $ 27.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	$ 1.70 / oz $ 1.70	Pellet	10	Boil	90 min	33.76	12.5%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	$ 1.90 / oz $ 1.90	Pellet	12.7	Boil	90 min	42.88	12.5%
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	$ 2.75 / oz $ 1.38	Pellet	15	Boil	60 min	23.67	6.3%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	$ 2.75 / oz $ 2.75	Pellet	15	Boil	30 min	36.38	12.5%
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	$ 1.90 / oz $ 0.95	Pellet	15	Boil	30 min	18.19	6.3%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	$ 1.70 / oz $ 1.70	Pellet	10	Dry Hop	7 days		12.5%
1 oz	Liberty (4 AA)1 oz Liberty (4 AA) Hops	$ 1.70 / oz $ 1.70	Pellet	4	Dry Hop	7 days		12.5%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	$ 1.50 / oz $ 3.00	Pellet	12.7	Dry Hop	7 days		25%
8 oz / $ 15.08

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (10 AA) (Pellet)	$ 1.70 / oz $ 3.40	33.76	25%
3 oz	Simcoe (12.7 AA) (Pellet)	$ 1.90 / oz $ 5.70	42.88	37.5%
1 oz	Magnum (15 AA) (Pellet)	$ 2.75 / oz $ 2.75	41.86	12.6%
1 oz	Columbus (15 AA) (Pellet)	$ 2.75 / oz $ 2.75	36.38	12.5%
1 oz	Liberty (4 AA) (Pellet)	$ 1.70 / oz $ 1.70		12.5%
8 oz / $ 16.30

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.95 / oz $ 0.33	Fining	Boil	15 min.
1.50 tsp	Gypsum	$ 0.58 / oz $ 0.14	Water Agt	Mash	--
$ 0.47

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.93 psi Temp: 38 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Cincinnati

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-11 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Hopper Imperial IPA

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