|
3a Brassagem
|
American Pale Ale
|
7.8 Litres |
1.047 |
1.009 |
5.01 |
34.04 |
7.56 °L
|
458 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:33 AM |
| Notes: |
|
|
The Usual - American Pale Ale
|
American Pale Ale
|
15 Litres |
1.057 |
1.013 |
5.77 |
58.92 |
7.06 °L
|
458 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 5/20/2024 1:24 PM |
| Notes: Fermentation under pressure without adding pressure to the keg before fermentation starts. Pressure should be built naturally over the first 24 hours, limited to 0.5 bar. Increase to 1.0 bar after 48 hours. |
|
|
Joshua Tnoe, Beer 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
35.43 |
21.39 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/24/2023 3:55 AM |
| Notes: |
|
|
MAGNUS SMASH
|
American Pale Ale
|
20 Litres |
1.059 |
1.013 |
6.01 |
31.61 |
3.95 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 33.5 g |
Creation
Date: 5/19/2022 7:25 PM |
| Notes: Experimental. |
|
|
Wet Hop Cascade SMASH
|
American Pale Ale
|
20 Litres |
1.051 |
1.011 |
5.25 |
37.64 |
4.5 °L
|
458 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.1 g |
Creation
Date: 2/16/2022 6:35 AM |
| Notes: Bottled 20 March - 60g sugar may have been too low |
|
|
Memorial Day Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.17 |
48.77 |
6.07 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:38 PM |
| Notes: |
|
|
American IPA III
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.37 |
46.66 |
10.65 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 3/11/2021 9:26 AM |
| Notes: |
|
|
HornIPA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.71 |
63.85 |
8.78 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 12/10/2020 1:28 PM |
| Notes: |
|
|
Pangea Proxima Polar IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
55.43 |
4.69 °L
|
458 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/14/2020 10:19 PM |
| Notes: |
|
|
Mosaic Session
|
American IPA
|
5 Gallons |
1.051 |
1.011 |
5.32 |
59.93 |
6.79 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/3/2020 4:13 AM |
| Notes: |
|
|
Yellow Gold Dust
|
American IPA
|
5.75 Gallons |
1.052 |
1.013 |
5.11 |
39.12 |
5.83 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 3:58 PM |
Notes: Brew 3/5
Keg 3/16 |
|
|
139
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.14 |
62.28 |
6.17 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:28 AM |
| Notes: |
|
|
Nova Smash IPA
|
American IPA
|
15 Litres |
1.056 |
1.014 |
5.51 |
29.83 |
6.25 °L
|
458 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 70 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:49 AM |
| Notes: |
|
|
White Rabbit Brown Ale
|
American Brown Ale
|
5 Gallons |
1.057 |
1.016 |
5.36 |
19.19 |
27.64 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 8:20 PM |
| Notes: |
|
|
Chill NEIPA_Juicy
|
American IPA
|
10 Gallons |
1.071 |
1.016 |
7.2 |
33.58 |
4.28 °L
|
458 |
2 |
|
|
|
| Boil
Size: 11.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:00 PM |
| Notes: |
|
|
Stout
|
American Stout
|
4.5 Gallons |
1.056 |
1.01 |
5.95 |
39.04 |
33.8 °L
|
458 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:53 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.29 |
26.69 |
5.79 °L
|
458 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3.9 oz |
Creation
Date: 5/23/2019 11:23 PM |
| Notes: |
|
|
IPA #4 Rev 1.0
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.91 |
92.58 |
6.92 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:02 PM |
Notes: Increased flaked oats & wheat %, changed target batch size, changed hop schedule, first run with new house strain mix of US05, T58 and S04.
TOTAL WATER NEEDED
7.90 Gallons
STRIKE WATER TEMP
163 Fahrenheit
TOTAL MASH VOLUME
9.06 Gallons
PREBOIL WORT
7.25 Gallons
POSTBOIL WORT
6.00 Gallons
INTO FERMENTER
5.5 Gallons |
|
|
GOLD COAST
|
American IPA
|
21 Litres |
1.067 |
1.015 |
6.82 |
80.66 |
9.62 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:37 PM |
| Notes: |
|
|
Kjeller 5 Dunkel Bastard
|
American Porter
|
20 Litres |
1.061 |
1.021 |
5.28 |
47.58 |
28.02 °L
|
458 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 4:03 PM |
| Notes: |
|
|
|
|