|
Imperial Chocolate Coffee Stout
|
Russian Imperial Stout
|
4 Gallons |
1.093 |
1.022 |
9.27 |
49.08 |
50 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 6:19 PM |
Notes: Copy of Chocolate Coffee Stout II, but with experimental HBC 472 hops. We'll still use apollo for bittering.
This mash will be close to full kettle volume, use more sparge water.
Roast cacao nibs, then make a tincture with vodka.
Note for the cacao nibs: 250ml of 40% alcohol will raise 4 gallons by 0.5% abv.
2020-12-19: Decreased HBC 472 slightly.
After the beer aged 6 months and the harsh flavors died down, the coconut flavors became much prominent. The coconut was a weird flavor, not bad, but weird. This batch had bad mash efficiency, so I'm just decreasing it a little. |
|
|
Spätsommer
|
American Amber Ale
|
20 Litres |
12.844 |
2.547 |
5.51 |
20.23 |
6.14 °L
|
459 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 9.6 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 90 |
Creation
Date: 9/19/2023 8:03 PM |
| Notes: |
|
|
Crush Wheat
|
Light American Lager
|
6 Gallons |
1.039 |
1.008 |
4.08 |
9.73 |
2.65 °L
|
459 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 1/2/2023 12:17 AM |
| Notes: |
|
|
Sour #3 (Key Lime Philly)
|
No Profile Selected |
2.8 Gallons |
1.061 |
1.023 |
4.93 |
0 |
6.1 °L
|
459 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 2:37 AM |
| Notes: |
|
|
Cashmere Pale Ale
|
No Profile Selected |
10 Litres |
1.057 |
1.014 |
5.57 |
44.12 |
8.54 °L
|
459 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 12:11 PM |
| Notes: - Hop stand at -20 as no-chill |
|
|
Caramel Chocolate Coffee Biscuit Oat Stout
|
Oatmeal Stout
|
10 Litres |
1.044 |
1.008 |
4.69 |
16.96 |
45.18 °L
|
459 |
0 |
|
|
|
| Boil
Size: 17.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 10:17 AM |
| Notes: |
|
|
Just A Light Beer
|
Light American Lager
|
6 Gallons |
1.032 |
1.006 |
3.42 |
23.08 |
3.17 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2021 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
25 Litres |
1.055 |
1.014 |
5.37 |
0 |
3.8 °L
|
459 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 6:24 PM |
| Notes: |
|
|
Eric's IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.59 |
50.59 |
10.62 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 10/19/2020 1:51 AM |
| Notes: |
|
|
DWBrS-GER "Nord Mead"
|
No Profile Selected |
6 Litres |
1.049 |
1.003 |
6.14 |
20.41 |
3.31 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 3:18 PM |
| Notes: |
|
|
Starters (for 12 Mason Jars)
|
American Light Lager
|
1.75 Gallons |
1.042 |
1.01 |
4.21 |
0 |
4.21 °L
|
459 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 11:24 PM |
| Notes: |
|
|
Blanche De Chambly (clone)
|
Witbier
|
6 Gallons |
1.051 |
1.012 |
5.08 |
30.33 |
3.68 °L
|
459 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/23/2019 1:19 AM |
| Notes: 2weeks, 2 weeks, keg it. 3.0 vol |
|
|
Tripel-et
|
Belgian Tripel
|
3.5 Gallons |
1.078 |
1.01 |
9.41 |
33.95 |
6.02 °L
|
459 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 8:54 PM |
| Notes: |
|
|
Home For The Holidays
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.064 |
1.017 |
6.21 |
51.32 |
19.79 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 11/15/2019 3:32 PM |
| Notes: |
|
|
Ale- German- Blonde- Cranberry Honey
|
No Profile Selected |
2.5 Gallons |
1.048 |
1.01 |
4.99 |
16.68 |
5.01 °L
|
459 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3.75oz |
Creation
Date: 10/25/2019 7:22 PM |
Notes: Cranberry blossom honey
bottled 11/9 |
|
|
Basic Chocolate Stout
|
Sweet Stout
|
11 Litres |
1.068 |
1.019 |
6.43 |
23.15 |
41.37 °L
|
459 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:11 AM |
| Notes: Add given amounts of peanut powder for PB stout, or chili and cinnamon stick for mole stout. |
|
|
Bavarian BIAB
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.29 |
42.89 |
5.26 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:07 PM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
5 Gallons |
1.069 |
1.019 |
6.58 |
19.64 |
7.13 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:52 AM |
| Notes: |
|
|
Beginners IPA
|
Imperial IPA
|
7 Litres |
1.065 |
1.019 |
5.97 |
253.49 |
9.47 °L
|
459 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 23.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 10:23 PM |
Notes: Tänkte göra 20 liter. Massor av spill. Massor av vatten (OCH SOCKER) kvar i maltpåsen. Landade på 7 liter med OG: 1.065.
Fett bittert än så länge. Kanske köra lite syrlig frukt för att balansera ut det? squirta i lite citron? |
|
|
Pond Hop Pale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.11 |
49.35 |
7.28 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:49 PM |
| Notes: |
|
|
|
|