Black Is Beautiful (Neon Culture Brewing)
|
Imperial Stout
|
5 Gallons |
1.11 |
1.029 |
10.59 |
71.25 |
50 °L
|
391 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 1:58 PM |
Notes: Based on the Weathered Souls Black is Beautiful recipe. This recipe is based on commercial version the only thing I've switched is the Chocolate Malt. I will be using local malt for that. Otherwise sub out the Bakers Cocoa and Milk Choc for Chocolate Malt. Adjuncts TBD. |
|
RIS For TMBC
|
Imperial Stout
|
30 Gallons |
1.091 |
1.017 |
10.54 |
67.67 |
42.09 °L
|
391 |
0 |
|
|
Boil
Size: 32.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 9:57 PM |
Notes: |
|
Two Birds Sunset Ale 12L
|
American Amber Ale
|
12 Litres |
1.043 |
1.008 |
4.64 |
40.87 |
17.95 °L
|
391 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 9:54 AM |
Notes: |
|
Festive
|
British Strong Ale
|
12 Litres |
1.054 |
1.014 |
5.32 |
48.18 |
19.86 °L
|
391 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 1:24 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
11 Gallons |
1.052 |
1.013 |
5.06 |
36.82 |
7.38 °L
|
391 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 9:42 PM |
Notes: |
|
GD Irish Stout 20L
|
Irish Stout
|
20 Litres |
1.045 |
1.011 |
4.44 |
40.19 |
38.7 °L
|
391 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 2/23/2021 1:40 AM |
Notes: |
|
Farley's Flaxen Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
36.95 |
3.25 °L
|
391 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 2/12/2021 1:58 AM |
Notes: 154 mash in, |
|
Maris Cascade Smash (almost)
|
American Pale Ale
|
3 Gallons |
1.066 |
1.018 |
6.34 |
43.66 |
11.83 °L
|
391 |
2 |
|
|
Boil
Size: 3.82 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 8:57 PM |
Notes: Propper starter, 24 hr prior to brewing
Add frozen blackberries as primary fermentation slow in the |
|
Black Oil Creations Hop Blonde (BIAB #3)
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
28.7 |
6.26 °L
|
391 |
1 |
|
|
Boil
Size: 7.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 2:46 PM |
Notes: All Grain Kit from MoreBeer!
Whoa. Check Out that Hop Blonde!
Added 0.5lb of Munich I had leftover from the BOC Kolsch (BIAB #2).
This is my 3rd BIAB, and the 2nd from MoreBeer! I'm curious if the single crush from MoreBeer! will have any extraction issues. The Kolsch double crush hit the ABV perfectly. |
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
34.74 |
14.44 °L
|
391 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:10 PM |
Notes: |
|
Oreo Milk Stout
|
American Stout
|
3.5 Gallons |
1.063 |
1.021 |
5.46 |
10.55 |
36.34 °L
|
391 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 2:02 AM |
Notes: Heat Strike water to ~161, Mash for 1 hr
Add 2 boxes of Oreos 5 days into fermentation |
|
IPA W/Citra
|
American Pale Ale
|
2 Gallons |
1.06 |
1.012 |
6.32 |
70.53 |
4.91 °L
|
391 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/18/2019 9:24 PM |
Notes: |
|
Kick Your Ass Barleywine
|
English Barleywine
|
5.5 Gallons |
1.118 |
1.029 |
11.6 |
51.37 |
17.82 °L
|
391 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.068 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 10:17 PM |
Notes: |
|
Stupid Dog- No Really Another Amber?
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.46 |
25.7 |
12.12 °L
|
391 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:10 PM |
Notes: |
|
Orange & Lemon American Pale Ale
|
American Pale Ale
|
22 Litres |
1.044 |
1.01 |
4.47 |
44.91 |
9.43 °L
|
391 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 4:06 PM |
Notes: Admiral - resinous, citrus, orange
Liberty - spicy, lemon, citrus
Added 2L water at end of boil. |
|
Chugga Chugga Chugga Stout
|
American Stout
|
5 Gallons |
1.06 |
1.014 |
6 |
48.61 |
34.34 °L
|
391 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 3:28 PM |
Notes: |
|
OBK Irish Stout
|
American Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
29.82 |
37.97 °L
|
391 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 3:01 PM |
Notes: |
|
Union Jack Clone
|
American IPA
|
3 Gallons |
1.066 |
1.013 |
6.94 |
83.15 |
5.4 °L
|
391 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 7:28 PM |
Notes: |
|
Signatur TJ Nr 5
|
American IPA
|
14 Litres |
1.064 |
1.015 |
6.35 |
75.15 |
5.62 °L
|
391 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 1:48 PM |
Notes: |
|
Falconer's Flight AIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.42 |
90.1 |
6.12 °L
|
391 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 1:51 PM |
Notes: |
|
|
|