Biab Homebrew Beer Recipes

Page 1283 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover	Mixed-Style Beer	20 Litres	1.079	1.013	8.58	73.87	5.25 °L	392	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 197.7 g Creation Date: 5/10/2020 1:50 PM Notes:
Philly Cherry Sour	Fruit Lambic	21 Litres	1.072	1.016	7.29	11.29	4.23 °L	392	2
Author: Kaimund Boil Size: 30.52 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 1:12 PM Notes:
Hazy	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	6.96	47.75	5.15 °L	392	1
Author: Leroy Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 12:44 PM Notes:
Gose	Gose	12 Litres	1.04	1.006	4.5	9.95	3.9 °L	392	0
Author: Boil Size: 14.305 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 3/8/2023 7:05 PM Notes:
Ameli-Ale 2022 | SMaSH [that Like Button!] IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.018	7.83	47.61	5.74 °L	392	1
Author: Stack Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 4/14/2022 7:51 PM Notes:
Multi-Belgian	Saison	12 Gallons	1.06	1.01	6.61	25.94	8.65 °L	392	0
Author: Brenardo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.3 oz Creation Date: 3/7/2021 10:23 PM Notes:
Nick's F@cking NEIPA	Specialty IPA: New England IPA	19 Litres	1.06	1.012	6.44	57.33	6.07 °L	392	0
Author: Boil Size: 51.51 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 3:42 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.25	46.43	6.48 °L	392	1
Author: Hop Hands Brewing Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:24 PM Notes:
Rhubarb / Cranberry Sour Gose	Gose	2.6 Gallons	1.048	1.008	5.13	21.7	2.97 °L	392	1
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/9/2020 4:37 AM Notes: Brewed 07/09/2020 added touch of CaCl and 90 minute steep OG 1.047 FG 1.010. ~ 2.5 gallon split into two batches.
Belgian Honey Tripel	Belgian Tripel	1 Gallons	1.082	1.014	8.89	31.38	6.28 °L	392	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 5/31/2020 7:04 PM Notes:
SESSION IPA	Experimental Beer	35 Litres	1.04	1.01	3.92	11.8	5.79 °L	392	0
Author: Taborda Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:48 AM Notes:
Moroni20L	Belgian Pale Ale	20.8 Litres	1.057	1.017	5.31	15.3	11.45 °L	392	0
Author: willianmoroni Boil Size: 11.4 Litres Boil Time: 65 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 1/16/2020 11:33 PM Notes:
Sour Base	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.007	4.15	8.28	2.55 °L	392	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:38 AM Notes:
Perfect Pumpkin Ale (2019)	Autumn Seasonal Beer	6 Gallons	1.064	1.021	5.71	14.7	12.92 °L	392	0
Author: Scuba_Brewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/10/2019 7:13 PM Notes:
Lune Acadienne	Witbier	3 Gallons	1.052	1.013	5.09	15.12	4.09 °L	392	4
Author: ggriffin426 Boil Size: 6.02 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 3:01 PM Notes: Add 1oz Bitter Orange Peel 5 mins .4 Oz Coriander Seed 5 mins
BBMJ Collaboration	Specialty IPA: New England IPA	5 Gallons	1.079	1.023	7.29	48.62	7.08 °L	392	0
Author: mrigby788@gmail.com Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:04 PM Notes:
C!TRA	Double IPA	18 Litres	1.074	1.015	7.75	39.87	7.14 °L	392	0
Author: SwishBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 2:04 PM Notes: 1069 pre boil 21 preboil volume 1074 18 post boil volume 17 litres in fermenter Sep 6 - 1016 Dry hop sept 6 - Sept 9 - 1016 Sept 13 - 1014 Keg spt 13
Columbus's First	Double IPA	21 Litres	1.071	1.012	7.86	115.05	5.67 °L	392	0
Author: Steviewan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:19 AM Notes:
Belgian Dubbel Brun	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.15	16.44	32.89 °L	392	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:58 PM Notes:
Grizzly Adams	Saison	5.5 Gallons	1.038	1.009	3.8	28.5	2.63 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 8:25 PM Notes:
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