View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Caramel Chocolate Coffee biscuit oat stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Post Boil Size: 11.94 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12L)
Carbs: 12.7 g (Per 12L)

Created: Saturday September 25th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

17.0

SRM (morey):

45.2

Mash pH

5.1

Cost kr

82.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Bestmalz - BEST Munich Dark 1 kg BEST Munich Dark	kr 30.00 / kg kr 30.00	36.23	11	45.5%
400 g	Bestmalz - BEST Caramel Aromatic400 g BEST Caramel Aromatic	kr 0.05 / g kr 20.00	34.5	19	18.2%
400 g	Flaked Barley400 g Flaked Barley	kr 0.03 / g kr 12.00	32	2.2	18.2%
100 g	Crisp Malting - Chocolate Malt100 g Chocolate Malt	kr 0.05 / g kr 5.00	32.66	450	4.5%
200 g	Crisp Malting - Roasted Barley200 g Roasted Barley	kr 0.05 / g kr 10.00	31.28	520	9.1%
100 g	Weyermann - CaraWheat100 g CaraWheat	kr 0.05 / g kr 5.00	31	45	4.5%
2,200 g / kr 82.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Bramling Cross7 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	60 min	12.64	53.8%
6 g	Bramling Cross6 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	4.32	46.2%
13 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Bramling Cross (Leaf/Whole) 7 g Bramling Cross (Leaf/Whole) Hops	12.64	53.8%
6 g	Bramling Cross (Pellet) 6 g Bramling Cross (Pellet) Hops	4.32	46.2%
13 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Sparge	--	--	--
6 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1 tsp	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
100 g	cacao powder	Flavor	Boil	0 min.
200 g	gjendekjeks	Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	0	2	8	120	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-28 17:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!