Caramel Chocolate Coffee biscuit oat stout
143 calories
12.7 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Bramling Cross7 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
12.64 |
53.8% |
6 g |
Bramling Cross6 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
4.32 |
46.2% |
13 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
100 g |
cacao powder
|
|
Flavor |
Boil |
0 min. |
200 g |
gjendekjeks
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Sparge |
-- |
-- |
-- |
6 L |
|
Sparge |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.9 L)
|
21.1 |
Mash volume with grains (equipment estimates 20.3 L)
|
22.5 |
Grain absorption losses
|
-2.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 10 L)
|
11.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 11.9 L)
|
10 |
Total:
|
21.1
|
Equipment Profile Used: |
System Default |
"Caramel Chocolate Coffee biscuit oat stout" Oatmeal Stout beer recipe by Brewer #362596. BIAB, ABV 4.69%, IBU 16.96, SRM 45.18, Fermentables: (BEST Munich Dark , BEST Caramel Aromatic, Flaked Barley, Chocolate Malt, Roasted Barley, CaraWheat) Hops: (Bramling Cross) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Gypsum (Calcium Sulfate), cacao powder, gjendekjeks)
Last Updated and Sharing
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- Last Updated: 2021-09-28 17:02 UTC