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Cashmere Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday November 2nd 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

44.1

SRM (morey):

8.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	38	2.4	38.5%
0.75 kg	Weyermann - Munich Type I0.75 kg Munich Type I	38	6	28.8%
0.50 kg	Simpsons - Maris Otter Extra Pale0.5 kg Maris Otter Extra Pale	38	1.8	19.2%
0.13 kg	Castle Malting - Château Arome0.125 kg Château Arome	34.4	39.8	4.8%
0.13 kg	Castle Malting - Château Biscuit0.125 kg Château Biscuit	35	17	4.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	3.8%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Cashmere15 g Cashmere Hops	Pellet	7.5	First Wort	60 min	29.6	37.5%
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Pellet	7.5	Boil	0 min	8.9	25%
15 g	Barth-Haas - Cashmere15 g Cashmere Hops	Pellet	7.5	Hop Stand	0 min	5.63	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Barth-Haas - Cashmere (Pellet) 40 g Cashmere (Pellet) Hops		44.13	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Potassium Metabisulfite		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop stand at -20 as no-chill

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-09 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cashmere Pale Ale

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