Cashmere Pale Ale

175 calories 18 g
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 175 calories (Per )
Carbs: 18 g (Per )
Created Tuesday November 2nd 2021
1.057
1.014
5.6%
44.1
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 38.5%
0.75 kg Weyermann - Munich Type I0.75 kg Munich Type I 38 6 28.8%
0.50 kg Simpsons - Maris Otter Extra Pale0.5 kg Maris Otter Extra Pale 38 1.8 19.2%
0.13 kg Castle Malting - Château Arome0.125 kg Château Arome 34.4 39.8 4.8%
0.13 kg Castle Malting - Château Biscuit0.125 kg Château Biscuit 35 17 4.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.8%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Cashmere15 g Cashmere Hops Pellet 7.5 First Wort 60 min 29.6 37.5%
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 7.5 Boil 0 min 8.9 25%
15 g Barth-Haas - Cashmere15 g Cashmere Hops Pellet 7.5 Hop Stand 0 min 5.63 37.5%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Hop stand at -20 as no-chill
View Count: 38
Brew Count: 1
Last Updated: 2021-11-09 10:47 UTC

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