Cashmere Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 175 calories (Per )
Carbs: 18 g (Per )

Created: Tuesday November 2nd 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

44.1

SRM (morey):

8.5

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	38	2.4	38.5%
0.75 kg	Weyermann - Munich Type I0.75 kg Munich Type I	38	6	28.8%
0.50 kg	Simpsons - Maris Otter Extra Pale0.5 kg Maris Otter Extra Pale	38	1.8	19.2%
0.13 kg	Castle Malting - Château Arome0.125 kg Château Arome	34.4	39.8	4.8%
0.13 kg	Castle Malting - Château Biscuit0.125 kg Château Biscuit	35	17	4.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	3.8%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Cashmere15 g Cashmere Hops	Pellet	7.5	First Wort	60 min	29.6	37.5%
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Pellet	7.5	Boil	0 min	8.9	25%
15 g	Barth-Haas - Cashmere15 g Cashmere Hops	Pellet	7.5	Hop Stand	0 min	5.63	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Barth-Haas - Cashmere (Pellet) 40 g Cashmere (Pellet) Hops		44.13	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Potassium Metabisulfite		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop stand at -20 as no-chill

View Count: 292
Brew Count: 1
Last Updated: 2021-11-09 10:47 UTC

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