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Beginners IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 23.5% (brew house)
Source: Lucas
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Monday September 24th 2018

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

253.5

SRM (morey):

9.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	66.7%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	33.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	11	Boil at 100 °C	60 min	111.13	12.5%
25 g	Chinhook25 g Chinhook Hops	Pellet	14.2	Boil	15 min	71.18	12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	14.2	Boil at 100 °C	15 min	71.18	12.5%
50 g	Chinook50 g Chinook Hops	Pellet	11	Dry Hop	25 days		25%
75 g	Mosaic75 g Mosaic Hops	Pellet	14.2	Dry Hop	4 days		37.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	111.13	37.5%
25 g	Chinhook (Pellet) 25 g Chinhook (Pellet) Hops	71.18	12.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	71.18	50%
200 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Tänkte göra 20 liter. Massor av spill. Massor av vatten (OCH SOCKER) kvar i maltpåsen. Landade på 7 liter med OG: 1.065.

Fett bittert än så länge. Kanske köra lite syrlig frukt för att balansera ut det? squirta i lite citron?

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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