Beginners IPA - Beer Recipe - Brewer's Friend

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Beginners IPA

202 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 23.5% (brew house)
Source: Lucas
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday September 24th 2018
1.065
1.019
6.0%
253.5
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.7%
2 kg German - Pilsner2 kg Pilsner 38 1.6 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11 Boil at 100 °C 60 min 111.13 12.5%
25 g Chinhook25 g Chinhook Hops Pellet 14.2 Boil 15 min 71.18 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 14.2 Boil at 100 °C 15 min 71.18 12.5%
50 g Chinook50 g Chinook Hops Pellet 11 Dry Hop 25 days 25%
75 g Mosaic75 g Mosaic Hops Pellet 14.2 Dry Hop 4 days 37.5%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 18.9
Mash volume with grains (equipment estimates 23.9 L) 22.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 7
Volume into fermentor 7
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

Tänkte göra 20 liter. Massor av spill. Massor av vatten (OCH SOCKER) kvar i maltpåsen. Landade på 7 liter med OG: 1.065.

Fett bittert än så länge. Kanske köra lite syrlig frukt för att balansera ut det? squirta i lite citron?

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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 20:15 UTC