|
Pangea Proxima Polar IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
55.43 |
4.69 °L
|
458 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/14/2020 10:19 PM |
| Notes: |
|
|
Looking CA, Feeling MN
|
Specialty IPA: Brown IPA
|
2.5 Gallons |
1.063 |
1.016 |
6.23 |
161.84 |
12.28 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 3/30/2023 9:31 PM |
Notes: Did a stepped mash design for this one:
- Protein: 120F for 20 min
- Beta: 140F for 20 min
- Alpha: 154F for 20 min
- Mashout: 170F for 10 min
Then remove the BIAB and go to boil |
|
|
Thiol Ipa Star Party
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
6.16 |
61.36 |
12.09 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 5:08 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
25 Litres |
1.068 |
1.015 |
6.84 |
37.4 |
8.98 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 18.3 g |
Creation
Date: 12/7/2022 3:42 PM |
| Notes: |
|
|
Soulless Hop Pale Ale (Zombie Dust)
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.26 |
67.34 |
8.18 °L
|
458 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 6:21 PM |
| Notes: |
|
|
Red Sector A
|
Specialty IPA: Red IPA
|
2 Gallons |
1.069 |
1.012 |
7.4 |
51.09 |
17.83 °L
|
458 |
4 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 7/31/2022 3:31 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
21 Litres |
1.107 |
1.016 |
11.91 |
180.26 |
8.25 °L
|
458 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 240 |
Boil Gravity: 1.076 |
Efficiency: 68.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 7:53 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.064 |
1.011 |
6.87 |
71.67 |
33.89 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/3/2022 5:46 PM |
| Notes: |
|
|
Clockwork Tangerine Clone
|
American IPA
|
20 Litres |
1.045 |
1.01 |
4.55 |
21.63 |
7.71 °L
|
458 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/18/2021 7:10 PM |
| Notes: |
|
|
American IPA III
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.37 |
46.66 |
10.65 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 3/11/2021 9:26 AM |
| Notes: |
|
|
Yellow Gold Dust
|
American IPA
|
5.75 Gallons |
1.052 |
1.013 |
5.11 |
39.12 |
5.83 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 3:58 PM |
Notes: Brew 3/5
Keg 3/16 |
|
|
Mosaic Session
|
American IPA
|
5 Gallons |
1.051 |
1.011 |
5.32 |
59.93 |
6.79 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/3/2020 4:13 AM |
| Notes: |
|
|
139
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.14 |
62.28 |
6.17 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:28 AM |
| Notes: |
|
|
Chill NEIPA_Juicy
|
American IPA
|
10 Gallons |
1.071 |
1.016 |
7.2 |
33.58 |
4.28 °L
|
458 |
2 |
|
|
|
| Boil
Size: 11.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:00 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.29 |
26.69 |
5.79 °L
|
458 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3.9 oz |
Creation
Date: 5/23/2019 11:23 PM |
| Notes: |
|
|
IPA #4 Rev 1.0
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.91 |
92.58 |
6.92 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:02 PM |
Notes: Increased flaked oats & wheat %, changed target batch size, changed hop schedule, first run with new house strain mix of US05, T58 and S04.
TOTAL WATER NEEDED
7.90 Gallons
STRIKE WATER TEMP
163 Fahrenheit
TOTAL MASH VOLUME
9.06 Gallons
PREBOIL WORT
7.25 Gallons
POSTBOIL WORT
6.00 Gallons
INTO FERMENTER
5.5 Gallons |
|
|
GOLD COAST
|
American IPA
|
21 Litres |
1.067 |
1.015 |
6.82 |
80.66 |
9.62 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:37 PM |
| Notes: |
|
|
Session IPA 2.5
|
American IPA
|
2.5 Gallons |
1.051 |
1.018 |
4.33 |
102.38 |
6.42 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:53 PM |
| Notes: |
|
|
Berliner Weisse - 10gal Batch
|
Berliner Weisse
|
11 Gallons |
1.042 |
1.007 |
4.56 |
0 |
3.77 °L
|
458 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 11:34 AM |
Notes: - Mash grain for 60 minutes @ 148. Pull bag.
- Bring to 180 degrees to pasteurized and then drop to 100 degrees.
--Add lactic to lower PH to 4.5
-Pitch good belly and let sour until 3.3 PH
-Bring to boil for 15min with hops
-Cool to pitching temps and add yeast
Alternative culture:
Yogurt Souring - Add 2-4 teaspoons of live yogurt to the starter wort. Maintain a 100-110°F (37.8-43.3°C) temperature for about 24 hours. On brew day, and after the 24 hour sour starter is finished, mash and sparge a low IBU wort as normal, boil for a few minutes, and then chill the wort down to 100-110°F (37.8-43.3°C). Pitch the yogurt starter into the wort, and hold the temperature as close to the 100-110°F |
|
|
Ethiopia CDA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.01 |
7.61 |
114.4 |
34.4 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:40 PM |
| Notes: |
|
|
|
|