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NEIPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday May 23rd 2019

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

26.7

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Canadian - ESB Malt5.75 lb ESB Malt	36	3.5	40.4%
5.75 lb	American - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	40.4%
1.31 lb	BSG - Flaked White Wheat1.31 lb Flaked White Wheat	36	1.6	9.2%
0.75 lb	Briess - Barley, Flaked0.75 lb Barley, Flaked	32.2	1.4	5.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.5%
0.19 lb	Canadian - Honey Malt0.187 lb Honey Malt	37	25	1.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Boil	0 min		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.7%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	0	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	14.98	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	11.71	7.7%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop at 65 °F	4 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	4 days		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 65 °F	4 days		7.7%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 68 °F	7 days		15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	7 days	11.71	7.7%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Idaho 7 (Pellet)	0	30.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.98	23.1%
4 oz	Amarillo (Pellet)	23.42	30.8%
2 oz	Vic Secret (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	156 °F	75 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Regina, SK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Distilled Water:Regina Water 80:20 Adding 1.25 g/gal of calcium chloride to reach the following: Calcium: 100.7 Magnesium: 7.2 Sodium: 19.2 Sulfate: 55.4 Chloride: 168 Bicarbonate: 35.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2020-02-06 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA

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