Method:BIAB Style:Specialty IPA: Red IPA Boil Time:60 min Batch Size:2 gallons
(fermentor volume) Pre Boil Size:3.54 gallons Post Boil Size:2.25 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.069
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Air Guitarist Brewing Hop Utilization:97% Calories:226 calories
(Per 12oz)
Carbs:19.6 g
(Per 12oz)
"Red Sector A" Specialty IPA: Red IPA beer recipe by Air Guitarist Brewing. BIAB, ABV 7.4%, IBU 51.09, SRM 17.83, Fermentables: ( Brewers Malt 2-Row, Red X, Caramel Malt - 120L) Hops: (Centennial, Amarillo)
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Last Updated: 2023-09-04 14:08 UTC
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NEW Water Requirements:
Red Sector A
Equipment Profile Used
System Default
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Water Requirements:
Red Sector A
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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