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Chill NEIPA_Juicy

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.68 gallons
Post Boil Size: 12.63 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Clawdaddy Supply & ChillPrescott
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday July 6th 2019

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

33.6

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.83 lb	American - Pilsner15.83 lb Pilsner	37	1.8	63.3%
3.33 lb	Flaked Barley3.33 lb Flaked Barley	32	2.2	13.3%
3.33 lb	Flaked Oats3.33 lb Flaked Oats	33	2.2	13.3%
1.67 lb	Flaked Wheat1.67 lb Flaked Wheat	34	2	6.7%
0.83 lb	Cane Sugar0.83 lb Cane Sugar	46	0	3.3%
24.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.67 oz	Willamette1.67 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	0 min	2.81	9.8%
1.67 oz	Mosaic1.67 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	7.82	9.8%
1.67 oz	El Dorado1.67 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	9.82	9.8%
1.67 oz	Citra1.67 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	6.88	9.8%
1.67 oz	Centennial1.67 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	6.25	9.8%
3.33 oz	Citra3.33 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	3 days		19.5%
1.67 oz	Centennial1.67 oz Centennial Hops	Pellet	10	Dry Hop at 70 °F	3 days		9.8%
1.67 oz	El Dorado1.67 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	3 days		9.8%
1.67 oz	Mosaic1.67 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.8%
0.42 oz	Willamette0.42 oz Willamette Hops	Pellet	4.5	Dry Hop at 70 °F	3 days		2.5%
17.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.09 oz	Willamette (Pellet)	2.81	12.3%
3.34 oz	Mosaic (Pellet) 3.33999999236 oz Mosaic (Pellet) Hops	7.82	19.6%
3.34 oz	El Dorado (Pellet)	9.82	19.6%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	6.88	29.3%
3.34 oz	Centennial (Pellet)	6.25	19.6%
17.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1.67 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-01 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chill NEIPA_Juicy

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