Barleywine Beer Recipe | BIAB American Barleywine by Richamd | Brewer's Friend
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Barleywine

18919 calories 1508.7 g 19 L
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 240 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 68.5% (brew house)
Calories: 18919 calories (Per 19L)
Carbs: 1508.7 g (Per 19L)
Created: Friday February 11th 2022
1.107
1.016
11.9%
180.3
8.3
5.6
27.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - Ale Malt10 kg Ale Malt 2.72 / kg
27.20
37.4 3.05 80%
2.50 kg Plum2.5 kg Plum 4.95 0 20%
12.50 kg / 27.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 ml Pacific Jade20 ml Pacific Jade Hops Extract 49 Boil 120 min 180.26 100%
20 ml / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Barleywine" American Barleywine beer recipe by Richamd. BIAB, ABV 11.91%, IBU 180.26, SRM 8.25, Fermentables: (Ale Malt, Plum) Hops: (Pacific Jade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 06:54 UTC
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