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Yellow Gold Dust

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday February 28th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

39.1

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	93.6%
0.38 lb	German - Acidulated Malt0.375 lb Acidulated Malt	27	3.4	3.5%
0.31 lb	United Kingdom - Crystal 50L0.3125 lb Crystal 50L	34	50	2.9%
10.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16.2	Boil	60 min	14.26	3.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.02	6.5%
0.25 oz	Citra LupuLN20.25 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Boil	5 min	4.39	3.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	5 min	5.51	6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	20 min	3.36	12.9%
0.25 oz	Citra LupuLN20.25 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Whirlpool at 200 °F	20 min	2.44	3.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	20 min	6.14	12.9%
4 oz	1.5Am 1El 1Cen .5CitLN24 oz 1.5Am 1El 1Cen .5CitLN2 Hops	Pellet	15	Dry Hop	3 days		51.6%
7.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	14.26	3.2%
1.50 oz	Amarillo (Pellet)	6.38	19.4%
0.50 oz	Citra LupuLN2 (Lupulin Pellet)	6.83	6.4%
1.50 oz	El Dorado (Pellet)	11.65	19.4%
4 oz	1.5Am 1El 1Cen .5CitLN2 (Pellet)		51.6%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Amylase	Infusion	--	156 °F	40 min
1 gal	Amylase	Infusion	--	158 °F	25 min
1.5 gal	Mash Out	Infusion	--	164 °F	5 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4CaCl, 1Gypsum, 1NaCl
Mash Chemistry and Brewing Water Calculator

Notes

Brew 3/5
Keg 3/16

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-16 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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